Home economics technology Graduate Foreign Teacher Distinguished Visiting Professor Dr.Zhenbo Xu

 

Zhenbo Xu, Ph.D.

Professor, School of Food Science and Engineering,

South China University of Technology, Guangzhou, China.

March 3th 2020

CONTACT INFORMATION

School of Food Science and Engineering, South China University of Technology,

381 Wushan Road, Office: 13303, Lab: 13334, Guangzhou 510640, China

Tel. +86 – 20 – 87113252; FAX +86 – 20 – 87113252

Email: zhenbo.xu@hotmail.com

EDUCATION

Sept. 2005 – Jul. 2011, Ph.D. in Saccharide Engineering (National Outstanding Ph.D. Dissertation)

South China University of Technology, Guangzhou, China

Dissertation title, “Investigation of Staphylococcus Mediated Toxicity and Molecular Mechanism of Antibiotic Resistance”

Advisor: Dr. Lin Li (Ph.D., Professor)

 

Feb. 2009 – Jan. 2011, Joint Ph.D. Student in Microbial Pathogenesis

University of Maryland–Baltimore, Baltimore, Maryland, U.S.A.

Advisor: Dr. Mark E. Shirtliff (Ph.D., Professor)

 

Sept. 2001 – Jul. 2005, B.S. in Biological Engineering

South China University of Technology, Guangzhou, China

Major: Biological Engineering; Minor: English, Computer Science

Advisor: Dr. Yicheng Cao (Ph.D., Professor)

EMPLOYMENT HISTORY

Academic /Administrative Appointments in Higher Education

  • Professor (Officially, xianshanggang)            Guangzhou, China

Food Borne Pathogens                              Jun 2018 – present

School of Food Science and Engineering, South China University of Technology

  • Associate Professor                   Guangzhou, China

Food Borne Pathogens                              Jan 2016 – Jun 2018

School of Food Science and Engineering, South China University of Technology

  • Assistant Professor Guangzhou, China

Food Borne Pathogens                              Sep 2011 – Dec 2015

College of Light Industry and Food Science, South China University of Technology

  • Distinguished Visiting Professor       Bangkok, Thailand

Food Borne Pathogens

Rajamangala University of Technology Phra Nakhon     Jan 2016 – Jan 2025

Experience other than Higher Education

  • Industry Consultant      Guangzhou, China

Technical Supervisor in Huafeng Biotechnology (Guangzhou) Ltd., China. 2006 – 2007

 

TEACHING RESPONSIBILITY IN HIGHER EDUCATION

Undergraduate:

  1. Lecturer, Industrial Food Safety (English Teaching), Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand. 15 hours. 2018.11.15-19.
  2. Lecture, Safety Control Method of Food-borne Bacteria (English Teaching), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 24 Hours/yr. 26 students. 2017.03 -2017.07.
  3. Lecturer, Basic Life Sciences, School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 39 Hours/yr. 80 students. 2012 – 2016.
  4. Lecturer, Sugar Biotechnology, School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 24 Hours/yr. 26 students. 2013 – 2016.
  5. Director, Rapid detection of VBNC state bacteria by SPR biosensor. Undergraduate Innovation and Entrepreneurship Training Program, South China University of Technology, Guangzhou, China.5 students. 2019.05-2020.04
  6. Director, The application of new nucleic acids technology in the detection of key toxicity and harmful factors of typical and pathogenic microorganisms in the food system and comparison with existing techniques. Research Project of 100 steps Climbing Program, South China University of Technology, Guangzhou, China. 4 students. 2015.01 – 2015.12. (Superior Project Award)
  7. Director, Rapid detection of VBNC state bacteria by SPR biosensor. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2019.04-2020.03
  8. Director, Rapid detection of VBNC state bacteria in rice products by SPR biosensor. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2018.01-2018.12
  9. Director, Research on the Lactobacillus casei genomics and its ability to cause food spoilage. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2017.01-2017.12
  10. Director, Active quantitation of foodborne microbial biofilm and study of its carboxymethyllysine formation regularities. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2016.01 – 2016.12.
  11. Director, Research on growth characteristics, viable but not culturable state and genomics of the Lactobacillus acetotolerans. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2015.03 – 2015.12.
  12. Director, Techniques for rapid detection of foodborne microorganism sensor. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2014.03 – 2015.02.
  13. Director, Staphylococcus aureus biofilm behavior and carboxymethyllysine formation mechanism under food processing conditions. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 7 students. 2013.03 – 2014.02.
  14. Director, Study of Staphylococcus aureus biofilms dangers on food safety. Student Research Program (SRP), South China University of Technology, Guangzhou, China. 5 students. 2012.03 – 2013.02.
  15. Supervision and mentoring of >54 undergraduate students with Students’ Research Project and graduation project in laboratory.

Graduate:

  1. Lecturer, Food Safety (English Teaching), Rajamangala University of Technology Phra Nakhon, Bangkok, Thailand. 15 hours. 11.15-19.
  2. Instructor, Advance in Functional Foods and Nutraceuticals (English Teaching), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 32 Hours/yr. 9 students. 2016 -2018.
  3. Course Director and Instructor, Food safety during processing (English Teaching, for Academic Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 64 Hours/yr. 16 students. 2016 – present.
  4. Course Director and Instructor, Food safety during processing (English Teaching, for Professional Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 64 Hours/yr. 21 students. 2016 – present.
  5. Instructor, Molecular biology (English Teaching), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 8 Hours/yr. 26 students. 2015 – 2016.
  6. Course Director and Instructor, Professional English for Saccharide Engineering (for Academic Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 32 Hours/yr. 171 students. 2012 -2016.
  7. Course Director and Instructor, Professional English for Saccharide Engineering (for Professional Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 32 Hours/yr. 24 students. 2012 -2016.
  8. Instructor, Glycobiology and polysaccharide drugs (for Academic Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 32 Hours/yr. 95 students. 2014 -2017.
  9. Instructor, Glycobiology and polysaccharide drugs (for Professional Master’s Degree), School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 32 Hours/yr. 31 students. 2014 -2017.
  10. Instructor, Scientific and technological data Acquisition and Analysis Computer, School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 8 Hours/yr. 70 students. 2012 -2017.

 

HONORS
  1. ICKSH 2019 & 60th Annual Meeting Travel Grant. ICKSH 2019 Annual Meeting, 2019.
  2. Excellent Instructor for Undergraduate Thesis (Design) of School of Food Science and Engineering, South China University of Technology. 2019. (Wenxin Wang, < Study on the Formation and Detection of Staphylococcus aureus VBNC Status.>)
  3. ICKSH 2018 & 59th Annual Meeting Travel Grant. ICKSH 2018 Annual Meeting, 2018.
  4. International Genetically Engineered Machine Gold Award, Organizing Committee of the International Genetically Engineered Machine, 2017.
  5. Excellent Innovative Instructor for Undergraduates. South China University of Technology, 2017.
  6. Laboratory Medicine in the Era of Disruptive Technology Travel Grant. Seoul, South Korea, 2017.
  7. Excellent Youth Teacher Award, School of Food Science and Engineering. South China University of Technology, 2017.
  8. Pearl River Science and Technology Nova Award, Guangzhou Science and Technology innovation committee, 2017.
  9. The Youth Outstanding Technical Personnel, Guangdong Provincial Department of Science and Technology Agency, 2017.
  10. Excellent Instructor for Undergraduate Thesis (Design) of South China University of Technology.
  11. (Jian Miao, <Research on genomics and antibiotic characteristics of Staphylococcus>)
  12. Excellent Instructor for Undergraduate Thesis (Design) of School of Food Science and Engineering, South China University of Technology. 2016. (Shiqi Lin, <Formation mechanism of carboxymethyl lysine in food borne bacterial biofilm>)
  13. Excellent Instructor for Undergraduate Thesis (Design) of School of Food Science and Engineering, South China University of Technology. 2016. (Jian Miao, <Research on genomics and antibiotic characteristics of Staphylococcus>)
  14. Excellent Instructor for Undergraduate Thesis (Design) of College of Light Industry and Food Science, South China University of Technology. 2015 (Siyi Chen, <Study on VBNC state and gene characteristics of acid – resistance Lactobacillus>)
  15. Superior Young Scientist, South China University of Technology. 2015.
  16. 25th European Congress of Clinical Microbiology and Infectious Diseases Travel Grant, European Society of Clinical Microbiology and Infectious Diseases. 2015.
  17. Outstanding Paper Award by 2nd Forum on Science and Technology Development for Sugar Industry, Guangdong Provincial Society for Saccharide Engineering. 2015.
  18. Outstanding Paper Award by Guangdong Biophysics Academic Seminar 2014, Guangdong Biophysical Society. 2014.
  19. Outstanding Director for Graduate Student, South China University of Technology, Guangzhou, 2014.
  20. Outstanding Director for Graduate Student, South China University of Technology, Guangzhou, 2013.
  21. National Excellent Doctoral Dissertation Award, Ministry of Education of the People’s Republic of China. 2013 (The top 100 Ph.D. dissertations in China).
  22. Guangdong Provincial Excellent Doctoral Dissertation Award, Guangdong Provincial Education Department. 2012.
  23. Excellent Doctoral Dissertation Award of University, South China University of China. 2012.
  24. Young Scientist Travel Grant of Guangdong Provincial Science Association (22nd ECCMID), Guangdong Provincial Science Association. 2012.
  25. “Academic Star”, South China University of Technology. 2011.
  26. State Scholarship Fund of China Scholarship Council. 2008 – 2010.
  27. Scholarship from Doctorate Foundation of South China University of Technology. 2009.
  28. “Hecheng Award”, 2009.
  29. 14th IUFoST (International Union of Food Science and Technology) Congress Grants Student, International Union of Food Science and Technology. 2008.
  30. “Juguang – Fenxi, Celiang Award”, 2008.
  31. Superior Graduate Student of Guangdong, Guangdong Provincial Education Department. 2008.
  32. “Dubang Award”, 2007.
  33. Superior Graduate Student of Guangdong, Guangdong Provincial Education Department. 2007.
  34. Outstanding Paper Award (<First report of nosocomial infection caused by class 1 integron – bearing Staphylococcus aureus in a local hospital in South China> and <RAPD and ERIC – PCR on nosocomial MRSA>), 1st Guangzhou Biology Academic Seminar, Guangdong Provincial Society for Microbiology. 2007.
  35. Outstanding Student of South China University of Technology, 2002 – 2007.
  36. Outstanding cadre of Graduate Student Association, 2007.
  37. Outstanding Paper Award, Conference on Food Microbial Safety and Control, Guangdong Provincial Society for Microbiology. 2006.
  38. “Haoyang” Outstanding Paper Award (<Nosocomial Spread of Staphylococcus aureus Isolates Carrying the Class 1 Integron in a Surgery Ward Unit in a Local Hospital in South China>), Academic Seminar on Biology in South China University of Technology, 2006.
PRODUCTIVITY MEASURES

H – index = 25

The h – index is an index that attempts to measure both the productivity and impact of the published work of a scientist or scholar. The index is based on the set of the scientist’s most cited papers and the number of citations that they have received in other publications.

I – 10 index = 45

The i10 – index indicates the number of academic publications an author has written that have at least ten citations.

Citations = 1285

PROFESSIONAL ACTIVITIES AND SERVICE

Local, National and International Service:

Local:

  1. Director for Graduate Students, Department of Saccharide Engineering, South China University of Technology. 2011 – present.
  2. Director for Undergraduate Students, Department of Food Science and Technology (Grade 2012), South China University of Technology. 2012 – 2016.
  3. Project Leader. “Personnel Training by Foreign Experts for Foodborne Microbiological Safety Control”, Ministry of Education Teaching Programs. ¥600,000. 2014 – 2018.
  4. Project Leader. Teaching Courses Program “Professional English” (Dr. Janette M. Harro), South China University of Technology, Guangzhou, China. ¥39,900, September 2019.
  5. Project Leader. Teaching Courses Program “Professional English” (Dr. Brain M. Peters), South China University of Technology, Guangzhou, China. ¥60,000, May 2019.
  6. Project Leader. Teaching Courses Program “Professional English” (Dr. Yanyan Li), South China University of Technology, Guangzhou, China. ¥39,560, October 2018.
  7. Project Leader. Teaching Courses Program “Professional English” (Dr. Gamini Seneviratne), South China University of Technology, Guangzhou, China. ¥60,000, October 2018.
  8. Project Leader. Teaching Courses Program “Professional English” (Dr. Nathan Kevin Archer), South China University of Technology, Guangzhou, China. ¥37,000, April 2018.
  9. Project Leader. Teaching Courses Program “Professional English” (Dr. Brain M. Peters), South China University of Technology, Guangzhou, China. ¥60,000, April 2017.
  10. Project Leader. Teaching Courses Program “Professional English” (Dr. Nathan Kevin Archer , South China University of Technology, Guangzhou, China. ¥40,000, April 2017.
  11. Project Leader. Teaching Courses Program “Professional English” (Dr. Da Qi), South China University of Technology, Guangzhou, China. ¥40,000, April 2017.
  12. Project Leader. Academic Visit Program with National Taiwan University (Dr. Chii-Wann Lin), South China University of Technology, Guangzhou, China. ¥3,000. April 2017.
  13. Project Leader. Academic Visit Program with University of Tennessee (Dr. Brian M. Peters). South China University of Technology, Guangzhou, China. ¥3,000. August 2016.
  14. Project Leader. Academic Visit Program with National Taiwan University (Dr. Chii-Wann Lin), South China University of Technology, Guangzhou, China. ¥3,000. Sept 2016.
  15. Project Leader. Teaching Courses Program “Professional English” (Dr. Mark E. Shirtliff). South China University of Technology, Guangzhou, China. ¥40,000. Dec 2015.
  16. Project Leader. Teaching Courses Program “Saccharide Biotechnology” (Dr. Brian M. Peters). South China University of Technology, Guangzhou, China. ¥31,000. Dec 2015.
  17. Project Leader. Academic Visit Program with National Taiwan University (Dr. Tsung-Liang Chuang), South China University of Technology, Guangzhou, China. ¥3,000. Dec 2015.
  18. Project Leader. Academic Visit Program with National Taiwan University (Dr. Chii-Wann Lin), South China University of Technology, Guangzhou, China. ¥3,000. Sept 2015.
  19. Project Leader. Academic Visit Program with National Taiwan University (Dr. Chii-Wann Lin, Dr. Tsung-Liang Chuang and Dr. Xihong Zhao. South China University of Technology, Guangzhou, China. ¥6,000. Nov 2014.
  20. Project Leader. Teaching Courses Program “Professional English” (Dr. Brian M. Peters). South China University of Technology, Guangzhou, China. ¥40,000. May 2014.
  21. Project Leader. Academic Visit Program with Tulane University (Ms. Tracy Mandichak), South China University of Technology, Guangzhou, China. ¥3,000. May 2014.
  22. Project Leader. Teaching Courses Program “Professional English” (Dr. Mark E. Shirtliff). South China University of Technology, Guangzhou, China. ¥40,000. May 2013.
  23. Project Leader. Academic Visit Program with Tulane University (Dr. Mark E. Shirtliff), South China University of Technology, Guangzhou, China. ¥10,000. May 2013.
  24. President of Graduate Student Council. School of Biological Science and Engineering, South China University of Technology, Guangzhou, China. 2006 – 2007.
  25. Conference Organizing Committee. Biology Academic Seminar of South China University of Technology. Guangzhou, China. Jun 22 – 24, 2006.

National:

  1. Conference Organizing Committee. 2nd Forum on Science and Technology Development for Sugar Industry. Guangzhou, China. Jul 3 – 5, 2015.
  2. Conference Organizing Committee. 1st Forum on Science and Technology Development for Sugar Industry. Guangzhou, China. Nov 12 – 14, 2011.
  3. Conference Organizing Committee. 1st Guangzhou Academic Seminar on Biology. Guangzhou, China. Jul 2 – 4, 2007.
  4. Conference Organizing Committee. Academic Seminar on Biology in South China University of Technology. Guangzhou, China. Jun 22, 2006.

International:

  1. Conference Organizing Committee, 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 09-13, 2019.
  2. Conference Host, The 2019 International Workshop on Biotechnology and Biomedical. June 14-16, 2019.
  3. Conference Organizing Committee, International Conference on Chemical, Material and Food Engineering. Xiamen, China. April 27-29, 2018.
  4. Conference Organizing Committee, 1st International Symposium on Biofilms. Guangzhou, China. October 21-22., 2017.
  5. Conference Organizing Committee. 72nd Technical Meetings of Sugar Industry Technologists, SIT. Guangzhou, China. May 12 – 15, 2013.

Professional Society Membership:

BIT Congress Inc. 2016 – present

American Society for Microbiology. 2012 – present.

European Society of Clinical Microbiology and Infectious Diseases. 2012 – present.

Guangdong Provincial Society for Saccharide Engineering. 2011 – present.

Biophysical Academic Committee of Guangdong Province. 2012 – present.

Editorial Responsibilities:

Editorial Board

Scientific Reports. 2019 – present.

Guest Editor

Frontiers in Microbiology. 2019 – present.

Infection, Genetics and Evolution. 2019 – present.

Biotechnology and Bioprocess engineering. 2019 – present.

BioMed Research International. 2020 – present.

Current Genomics. 2020 – present.

 

Journal Reviewer

Infection and Drug Resistance. 2020 – present

PLOS ONE. 2019 – present.

Biotechnology and Bioprocess engineering. 2019 – present.

Journal of Global Antimicrobial Resistance.2019 – present.

Bioprocess and Biosystems Engineering. 2019 – present.

Biotechnology Letters. 2019 – present.

Biotechnology Reports. 2019 – present.

Canadian Journal of Chemistry. 2019 – present.

Chinese Journal of Bioprocess Engineering. 2019 – present.

Food Analytical Methods. 2019 – present.

Food Bioscience. 2019 – present.

Journal of Applied Microbiology. 2019 – present.

Journal of Clinical Laboratory Analysis. 2019 – present.

Journal of International Medical Research. 2019 – present.

World Journal of Microbiology and Biotechnology. 2019 – present.

Frontier in Microbiology. 2018 – present.

Applied Microbiology and Biotechnology. 2018 – present.

Industrial Crops and Products. 2018 – present.

Journal of the Institute of Brewing. 2018 – present.

Pathogens and Global Health. 2018 – present.

Folia Microbiologica. 2018-present.

Polish Journal of Microbiology. 2018-present

Emerging Microbes & Infections. 2017 – present.

International Journal of Food Microbiology. 2017 – present.

Infection, Genetics and Evolution. 2017 – present.

Journal of Chromatography B. 2017 – present.

3Biotech. 2017 – present.

Virulence. 2016 – present.

Scientific Reports. 2016 – present.

Food Control. 2016 – present.

European Journal of Clinical Microbiology & Infectious Diseases. 2016 – present.

Experimental and Molecular Pathology. 2016 – present.

Microbial Pathogenesis. 2016 – present.

Osong Public Health and Research Perspectives. 2016 – present.

Ultrasonics Sonochemistry. 2015 – present.

Journal of Food Safety. 2015 – present.

Clinical Microbiology and Infection. 2014 – present.

BMC Biotechnology. 2014 – present.

Materials Letters. 2014 – present.

Journal of Antimicrobial Chemotherapy. 2013 – present.

BMC Microbiology. 2013 – present.

Biomedical Research International. 2013 – present.

Journal of Microbiological Methods. 2013 – present.

Molecules. 2013 – present.

Journal of Microbiology and Biotechnology. 2013 – present.

Canadian Journal of Microbiology. 2013 – present.

Food Research International. 2011 – present.

Current Microbiology. 2011 – present.

Modern Food Science and Technology. 2011 – present.

Molecular Biology Reports. 2010 – present.

FEMS Microbiology Letters. 2010 – present.

Journal of Food Protection. 2010 – present.

Foodborne Pathogens and Diseases. 2010 – present.

Lipids in Health and Diseases. 2010 – present.

Journal of Chinese Medical Research. 2006 – present.

Theses and Dissertations Directed (12 Graduate Students and 13 Undergraduate Students)

   Graduate Students

  1. Junyan Liu, Doctor of Philosophy. Lactobacilli stress response mechanism and polymicrobial interaction with yeast in food system. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2019 (Major advisor).
  2. Jian Miao, Master Degree. Staphylococcus aureus biofilm regulation mechanisms: with focus on biological process-based transcription analysis. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2019 (Major advisor).
  3. Xingyong Xu, Master Degree. Detection and elimination of the contaminated bacteria in VBNC state in rice flour-based food. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2019 (Major advisor).
  4. Jinghong Xie, Master Degree. Interspecies effects between Staphylococcus aureus and Pseudomonas aeruginosa during co-cultivations. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2018 (Major advisor).
  5. Yuchao Hou, Master Degree. Molecular regulation mechanism of Staphylococcus aureus biofilm formation under antibiotic stress. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2018. (Major advisor).
  6. Xuerui Bao, Master Degree. Application Omic analysis combined with SPR sensors in the study of rapid detection for food-borne pathogenic bacteria and spoilage bacteria. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2018. (Major advisor).
  7. Soteyome Thanapop, Doctor of Philosophy. Isolation and salt tolerance mechanism of Bacillus cereus from soy bean sauce residue. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2016. (Major advisor).
  8. Rong You, Doctor of Philosophy. Research on metabolomics of Cantonese herbal tea. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2012. (Major advisor).
  9. Yanrui Liang, Master Degree. Staphylococcus aureus biofilm formation characteristic and inhibition

removal. School of Food Science and Technology, South China University of Technology, Guangzhou, China. 2016. (Major advisor).

  1. Xiaochen Liu, Master Degree. Investigation on Staphylococcus aureus Biofilm Genotype and Its Molecular Evolution. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2015. (Major advisor).
  2. Rong Zhou, Master Degree. Low temperature storage on VBNC state induction and toxin expression of Enterohemorrhage Escherichia coli. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2015. (Major advisor).
  3. Zhongyu Gui, Master Degree. Research on identification of drug resistance and biofilm ability of Staphylococcus aureus. Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2014. (Major advisor).

Undergraduate Students

  1. Wenxin Wang, Bachelor Degree. Study on the Formation and Detection of Staphylococcus aureus VBNC Status. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2019. (Excellent Dissertation of School of Food Science and Engineering) (Major advisor)
  2. Jian Miao, Bachelor Degree. Research on genomics and antibiotic characteristics of Staphylococcus. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. ((Excellent Dissertation of South China University of Technology & Excellent Dissertation of School of Food Science and Engineering, South China University of Technology) (Major advisor)
  3. Shiqi Lin, Bachelor Degree. Formation mechanism of carboxymethyl lysine in food borne bacterial biofilm. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. (Excellent Dissertation of School of Food Science and Engineering, South China University of Technology) (Major advisor)
  4. Qun Liu, Bachelor Degree. Construction and Optimization of Recombinant Pathway for Synthesis of L-fucose in Escherichia. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. (Major advisor).
  5. Lequn Chen, Bachelor Degree. Research on the induction, resuscitation and transcriptome of VPNC state of Lactobacillus. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. (Major advisor)
  6. Maosheng Yao, Bachelor Degree. Research on toxic genes of foodborne Staphylococcus aureus. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. (Major advisor)
  7. Yingxuan Zhou, Bachelor Degree. Research on genetic character of enterotoxin in typical pathogenic microorganisms. School of Food Science and Engineering, South China University of Technology, Guangzhou, China. 2016. (Major advisor)
  8. Siyi Chen, Bachelor Degree. Study on VBNC state and gene characteristics of acid – resistance Lactobacillus. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2015. (Excellent Dissertation of School of Food Science and Engineering, South China University of Technology) (Major advisor).
  9. Jingjun Zhang, Bachelor Degree. Growth characteristics and VBNC state of beer spoilage microorganisms. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2015. (Major advisor).
  10. Ting Wang, Bachelor Degree. Study on biofilm behavior and genomic background of Staphylococcus aureus. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2014. (Major advisor).
  11. Weitao Ren, Bachelor Degree. Study on formation mechanism of Carboxymethyllysine in Staphylococcus aureus College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2013. (Major advisor).
  12. Dugan Ding, Bachelor Degree. Study on Staphylococcus aureus biofilm behavior and the dangers of food safety. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2012. (Major advisor).
  13. Weichao Li, Bachelor Degree. Study and application of frozen food special oil. College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2012. (Major advisor).

Postdoctoral Education (3 Postdoctoral Fellows)

  1. Yang Deng, Doctor of Philosophy. Department of College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2011 – 2015. (Major advisor).
  2. Xia Zhang, Doctor of Philosophy. Department of College of Light Industry and Food Science, South China University of Technology, Guangzhou, China. 2012 – 2015. (Major advisor).

 

Scholarly/research activities

Grant and Contract Support

Ongoing Research Support:

South China University of Technology Zhenbo Xu (PI) 2019 – 2024
Technology Development Projects Entrusted by Enterprises and Institutions
Contract ¥2020,000 DC, ¥2020, 000 Total
Exploration on the International Epidemic Situation of Biofilms
Role: PI

 

South China University of Technology Zhenbo Xu (PI) 2019 – 2020
The Fundamental Research Funds for the Central Universities
Contract ¥200,000 DC, ¥200, 000 Total
Study on the population proliferation mechanism and safety control of typical pathogenic and spoilage microorganisms in food systems
Role: PI
South China University of Technology Zhenbo Xu (PI) 2019 – 2020
The Fundamental Research Funds for the Central Universities
Contract ¥20,000 DC, ¥200, 000 Total
Study on the population proliferation mechanism and safety control of typical pathogenic and spoilage microorganisms in food systems
Role: PI
South China University of Technology Zhenbo Xu (PI) 2019 – 2019
High-end foreign expert introduction program
Contract ¥280,000 DC, ¥280, 000 Total
Microbial BiofilmsControl and Food Safety
Role: PI
Guangzhou Science and Technology Association Zhenbo Xu (PI) 2019 – 2019
2019 International Conference and Haizhi Work Funding Project
Contract ¥50,000 DC, ¥50, 000 Total
 

2nd International Conference on ChinaBiofilms

Role: PI
Guangzhou Science and Technology innovation committee Zhenbo Xu (PI) 2019 – 2019
Pearl River S&T Nova Program of Guangzhou
Study on the molecular mechanism and safety control of VPNC Staphylococcus aureus in frozen food systems
Contract ¥300,000 DC, ¥300, 000 Total
Role: PI
Guangdong Provincial Department of human resources and social security Zhenbo Xu (PI) 2017 – 2020

 

Guangdong Special Support Program Zhenbo Xu (PI) 2017 – 2020
Contract ¥300,000 DC, ¥300, 000 Total
Role: PI
South China University of Technology Lin Li (PI) 2014 – 2020
Technology development projects commissioned by enterprises and institutions
Contract ¥10,000 DC, ¥400, 000 Total
Research on jointly building ” National Engineering Laboratory of Potato Processing Technology ” (Qinghai)
Role: Co – I
 
Ministry of Science and Technology Ling Chen (PI) 2016 – 2020
National key research and development Program of China
Contract ¥720,000 DC, ¥1,500, 000 Total
Quality control of rice and wheat products during processing
Role: Co-I
Double effect mechanism of polyphenol containing catechol structure on inhibition and elimination of advanced glycation end products
Role: Co-I
Guangzhou Science and Technology innovation committee Xiaoxi Li (PI) 2016 – 2020
Guangzhou science and technology key project
Contract ¥200, 000 DC, ¥200, 000 Total
Controlled release of Immunopeptide peptides by assembly of starch based microcapsules targeting intestinal M cells
Role: Co-I
Ministry of Science and Technology Xiaoxi Li (PI) 2016 – 2020
National key research and development Program of China
Contract ¥530,000 DC, ¥530, 000 Total
Research on Key Technologies of industrialized processing of traditional Chinese steamed cereal grains
Role: Co-I
National Natural Science Foundation Committee of China Bing Li (PI) 2017 – 2020
General Program Projects of National Natural Science Foundation
Contract ¥800,000 DC, ¥800, 000 Total

Grant and Contract Support

Completed Research Support

Guangdong Provincial Department of Science and Technology Agency Zhenbo Xu (PI) 2017 – 2019
Science and Technology Planning Project of Guangdong Province
Contract ¥48,000 DC, ¥50, 000 Total
Development of SPR-biosensor and its application on detection of foodborne pathogens based on the genomics research
Role: PI

 

Ministry of Education of the People’s Republic of China Zhenbo Xu (PI) 2014 – 2018
National Excellent Doctoral Dissertation Funding
Contract ¥330,000 DC, ¥660, 000 Total
Research on molecular mechanism of VBNC Staphylococcus aureus in frozen food systems
Role: PI

 

South China University of Technology Zhenbo Xu (PI) 2017 – 2018
The Fundamental Research Funds for the Central Universities
Contract ¥150,000 DC, ¥100, 000 Total
Research on the molecular mechanism and safety control of VBNC state Pediococcus strains in frozen food systems
Role: PI

 

State Key Laboratory of Biological Fermentation Engineering of Beer Zhenbo Xu (PI) 2017 – 2017
Opening funding
Contract ¥100,000 DC, ¥100, 000 Total
The formation mechanism and rapid detection of the beerspoilage Pediococcus strains in VBNC state
Role: PI
National Natural Science Foundation Committee of China Zhenbo Xu (PI) 2013 – 2015
Youth Fund Project of National Natural Science Foundation.
Contract ¥170,000 DC, ¥200, 000 Total
Study on the molecular mechanism of Staphylococcus aureus biofilm behavior during food processing.
Role: PI
 
Department of Education of Guangdong Province Zhenbo Xu (PI) 2013 – 2015
Special Funded Projects of Guangdong Province Outstanding Doctoral Dissertation
Contract ¥60,000 DC, ¥60, 000 Total
Research on the monitoring platform of crucial toxic and harmful factors of typical pathogenic microorganisms in food system
Role: PI
South China University of Technology Zhenbo Xu (PI) 2014 – 2015
General Program Projects of Central Universities Fundamental Scientific Research Funded Projects
Contract ¥100, 000 DC, ¥100, 000 Total
Research on the monitoring platform of crucial toxic and harmful factors of typical pathogenic microorganisms in food system
Role: PI
Wuhan Institute of Technology Zhenbo Xu (PI) 2016 – 2017
Open Project Program of Key Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute. Tech
Contract ¥10,000 DC, ¥10, 000 Total

 

Study on the mechanisms of viable but not culturable (VBNC) Escherichia coli O157:H7 formation
Role: PI
Department of Education of Guangdong Province Zhenbo Xu (PI) 2013 – 2016
Provincial Excellent Doctoral Dissertation Funding
Contract ¥60,000 DC, ¥60, 000 Total
Research on the monitoring platform of crucial toxic and harmful factors of pathogenic microorganisms in food system
Role: PI
South China University of Technology Zhenbo Xu (PI) 2012 – 2013
Doctor Startup Project of Central Universities Fundamental Scientific Research Funded Projects
Contract ¥30,000 DC, ¥30,000 Total
Research on the molecular mechanisms of Staphylococcus aureus biofilm characteristic during food processing
Role: PI
Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education
Zhenbo Xu (PI) 2012 – 2013
Opening Object of Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education
Contract ¥18,000 DC, ¥18, 000 Total
Research on the molecular mechanisms of Staphylococcus aureus biofilm characteristic during food processing
Role: PI
 
National Natural Science Foundation Committee of China Lin Li (PI) 2012 – 2016
General Program Projects of National Natural Science Foundation
Contract ¥30,000 DC, ¥900, 000 Total
Effect of microstructure changes on small molecular transfer in starch – based nanocomposites for food packaging
Role: Co – I
Science and Technology Department of Guangdong Provincial Bing Li (PI) 2013 – 2016
Guangdong external cooperation projects
Contract ¥148,000 DC, ¥150, 000 Total
Development of detection platform and equipment for toxic and hazardous chemicals and microbial in food systems
Role: Co – I
Ministry of Science and Technology of the People’s Republic of China Ling Chen (PI) 2012 – 2016
Object of “the twelfth five” national technology support program
Contract ¥30,000 DC, ¥1050, 000 Total
Key technology and application of holding immunomodulatory factor activity
Role: Co – I

 

Science and Technology Department of Guangdong Provincial Lin Li (PI) 2011 – 2016
The Longitudinal Project of Guangdong Provincial Science and Technology Department
Contract ¥50,000 DC, ¥3, 000, 000 Total
Building of natural products green processing and products safety key laboratory of Guangdong province
Role: Co – I
National Natural Science Foundation Committee of China Ling Chen (PI) 2013 – 2016
General Program Projects of National Natural Science Foundation
Contract ¥10,000 DC, ¥850, 000 Total
Research on starch molecules colloidal aggregates assemble mechanism and small intestine targeted controlled release characteristics
Role: Co – I
Ministry of Science and Technology of the People’s Republic of China Lin Li (PI) 2012 – 2016
National 973 – Plan of China
Contract ¥280,000 DC, ¥4, 800, 000 Total
Basic research on safety control theory and technology during food processing
Role: Co-I
National Natural Science Foundation Committee of China Lin Li (PI) 2012 – 2016
Key Projects of National Natural Science Foundation
Contract ¥80,000 DC, ¥3, 030, 000 Total
Research on variation regularity and mechanisms of starch, protein and other components during healthy food processing and manufacturing
Role: Co – I
National Natural Science Foundation Committee of China Xia Zhang (PI) 2012 – 2016
Youth Fund Project of National Natural Science Foundation
Contract ¥10,000 DC, ¥250, 000 Total
Research on influence and control mechanism of emulsifier on crystal network multiscale structure of special oil
Role: Co – I
National Natural Science Foundation Committee of China Lin Li (PI) 2012 – 2016
General Program Projects of National Natural Science Foundation
Contract ¥30,000 DC, ¥900, 000 Total
Effect of microstructure changes on small molecular transfer in starch – based nanocomposites for food packaging
Role: Co – I
Science and Technology Department of Guangdong Provincial Bing Li (PI) 2013 – 2016

 

Guangdong external cooperation projects
Contract ¥148,000 DC, ¥150, 000 Total
Development of detection platform and equipment for toxic and hazardous chemicals and microbial in food systems
Role: Co – I
Mnistry of Science and Technology of the People’s Republic of China Xiaoxi Li (PI) 2012 – 2014
Object of “the twelfth five” national technology support program
Contract ¥30,000 DC, ¥790, 000 Total
Research on enzymatic liquefaction and saccharification mode of high concentrations of corn starch
Role: Co – I
Ministry of Science and Technology of the People’s Republic of China Xiaoxi Li (PI) 2012 – 2015
Object of “the twelfth five” national technology support program
Contract ¥39,000 DC, ¥10, 660, 000 Total
Research on common technology and key equipment R & D of the staple food industrialization
Role: Co – I
Ministry of finance of the People’s Republic of China Yang Deng (PI) 2014 – 2015
China postdoctoral science foundation – especially funded projects
Contract ¥148,000 DC, ¥150, 000 Total
Research on the mechanism of resuscitation of VBNC Lactobacillus acetotolerans promoted by catalase
Role: Co – I

 

Science and Technology Department of Guangdong Provincial Yang Deng (PI) 2013 – 2014
General Program of China Postdoctoral Science Foundation
Contract ¥48,000 DC, ¥50, 000 Total
Research on induction, resuscitation and characteristics of beer corruption Lactobacillus of VBNC state
Role: Co – I
Science and Technology Department of Guangdong Provincial Yang Deng (PI) 2012 – 2015
Guangdong Province Scientific and Technological Project
Contract ¥40,000 DC, ¥80, 000 Total
Research on purification and hypoglycemic efficacy of active ingredients of Huidouba.
Role: Co-I
Ministry of Education of the People’s Republic of China Jianyu Su (PI) 2012 – 2014
he Ministry of Education Doctoral Fund of New Teachers
Contract ¥10,000 DC, ¥40, 000 Total
Research on integration expression mechanism of foodborne Pseudomonas aeruginosa biofilm based QS control
Role: Co – I
Ministry of Education of the People’s Republic of China Yang Deng (PI) 2013 – 2014
Open issue of natural products in Guangdong province green processing and product safety key laboratory
Contract ¥16,000 DC, ¥18, 000 Total
Research on molecular mechanism of harmful Lactobacillus entering into the VBNC state under stress in the process of beer brewing.
Role: Co – I
Department of Education of Guangdong Province Ling Chen (PI) 2012 – 2014
Technology Innovation Key Project of Colleges and Universities Education Department of Guangdong Province
Contract ¥60,000 DC, ¥500, 000 Total
Research on construction technology of starch-based carriers microencapsulated functional protein transmission hierarchy.
Role:Co-I
South China University of Technology Yang Deng (PI) 2013 – 2014
Funded Projects of Central Universities Fundamental Research
Contract ¥48,000 DC, ¥50, 000 Total
Research on resuscitation mechanism of VBNC Lactobacillus acetotolerans
Role: Co – I
South China University of Technology Bing Li (PI) 2013 – 2015
Technology development Projects Commissioned by Enterprises
Contract ¥30,000 DC, ¥150, 000 Total
Research on technology of Bangdejia series clean effectiveness
Role: Co – I
Ministry of Education of the People’s Republic of China Bing Li (PI) 2011 – 2013
Support Program of Ministry of Education New Century Excellent Talents
Contract ¥15,000 DC, ¥250, 000 Total
New Century Excellent Talents of Ministry of Education
Role:Co – I

 

Patents:

  1. CPA primer, Reagent Kit and detection method for rapid detection of Pseudomonas aeruginosa. Xu Z, Luo Y, Chen L, Liu J, Liang Y, Mao Y, Chen Y, Shi F, Peng R, Chen J. CNX December 26, 2019.
  2. CPA primer, Reagent Kit and detection method for rapid detection of Shiga toxin type II Escherichia coli.. Xu Z, Luo Y, Chen L, Liu J, Liang Y, Mao Y, Chen Y, Shi F, Peng R, Chen J. CN8. December 26, 2019.
  3. CPA primer, Reagent Kit and detection method for rapid detection of Methicillin-resistant Staphylococcus aureus. Xu Z, Luo Y, Liu J, Chen L, Su J, Li B, Li L, Li X, Zhang X. CN201910608429.1. February 22, 2019.
  4. CPA primer, Reagent Kit and detection method for rapid detection of Escherichia coli O157:H7. Xu Z, Luo Y, Liu J, Zhang G, Miao J, Mu Y, Chen L, Su J, Li B, Li L, Li X, Zhang X. CN201910131761.3. July 8,2019.
  5. PSR primer, Reagent Kit and detection method for rapid detection of tdh and trh Liu L, XU Z, Xu R, Xu X, Liu J, Chen L, Li B, Li L, Li X, Zhang X. CN201811587975.3. December 25,2018.
  6. PSR primer, Reagent Kit and detection method for rapid detection of pvl gene of Staphylococcus aureus. XU Z, Lu Z, Xu X, Liu J, Chen L, Li B, Li L, Li X, Zhang X. CN201811587618.7. December 25,2018.
  7. PSR primer, Reagent Kit and detection method for rapid detection of Pseudomonas aeruginosa. XU Z, Xu R, Xu X, Liu J, Chen L, Su J, Li B, Li L, Li X, Zhang X. CN201811121558.X. September 26,2018.
  8. PSR primer, Reagent Kit and detection method for rapid detection of Shiga toxin type I Escherichia coli. XU Z, Xu R, Xu X, Liu J, Chen L, Su J, Li B, Li L, Li X, Zhang X.CN201811121561.1. September 26,2018.
  9. PSR primer, Reagent Kit and detection method for rapid detection of Vibrio parahaemolyticus. Xu Z, Lu Z, Xu X, Liu J, Chen L, Su J, Li L, Li L, Li X, Zhang X. CN201811006089.7. August 30,2018.
  10. Primers, Kits and detection methods for detection of Listeria monocytogenes based on Polymerase Sprial. Xu Z, Lu Z, Xu X, Liu J, Chen L, Su J, Li B, Li X, Zhang X. CN201811003705.3. August 30,2018.
  11. PSR primer, Reagent Kit and detection method for rapid detection of Methicillin-resistant Staphylococcus aureus. Xu Z, Miao J, Xu X, Liu J, Chen D, Su J, Chen L, Li B, Li L. CN201810909427.1. August 10,2018.
  12. PSR primer, Reagent Kit and detection method for rapid detection of Escherichia coli O157:H7. Liu J, Xu Z, Xu X, Xu R, Liu L, Su J, Li B, Li L. CN 201810606719.8. June 6, 2018.
  13. PSR primer, Reagent Kit and detection method for rapid detection of Shiga toxin Escherichia coli. Liu J, Xu Z, Xu X, Xu R, Liu L, Su J, Li B, Li L. CN201810606462.6. June 6, 2018.
  14. Primers, Kits and detection methods for detection of Salmonella based on Polymerase Sprial. Xu Z, Xu X, Liu J, Miao J, Su J, Liu L, Li B, Li L. CN201810606280.9. June 6,2018.
  15. Rolling circle amplification primer, Reagent Kit and detection method for rapid detection of Staphylococcus aureus. Xu Z, Xu X, Bao X, Liu J, Miao J, Liu L, Su J, Li B, Li L. CN201810606278.1. June 6, 2018.
  16. Synthesis and application of pickering emulsion with the ability of disintegrate and inhibit growth of bacteria biofilm. Su J, Wang W, Li L, Li B, Zhang X, Hu H, Fang L, Zhang H, Xu Z. ZL 201711103400.5. Nov 10, 2017.
  17. A detection method of peptide-advanced glycosylation end product. Lin L, Liang Z, Li B, Su J, Xu Z, Bian W, Li Y. ZL 201410060941.4. June 25, 2015.
  18. A method for detecting carboxymethyllysine in soy sauce. Li L, Li Y, Li B, Su J, Xu Z, Bian W, Liang Z. 8. April 22, 2015.
  19. Complete extraction equipment for natural dextroborneol in the field. Su J, Zhao L, Lin L, Hu S, Li B, Xu Z. X. Nov 13, 2013.
  20. Extraction equipment and application of natural dextroborneol suitable for field sites. Su J, Zhao L, Li L, Chen J, Li B, Zhou R, Hu S, Xu Z. 0. Aug 28,2013.
  21. Healthy nutrition frozen special oil and synthesis method. Li B, Zhang X, Li L, Su J, Chen L, Li X, Xie H, Xu Z. CN201210552448.5. May 8, 2013.
  22. “The preparation and application of a Pickering emulsion that can disrupt and inhibit the bacterial biofilm formation. Su J, Wang W, Li L, Li B, Zhang X, Hu H, Fang L, Zhang H, Xu Z. CN201711103400.5. November 10, 2017.
  23. “A detection method of detecting soy sauce carboxymethyllysine”. Li L, Li Y, Li B, Su J, Xu Z, Bian H, Liang Z. Authorized. ZL201410060895.8. April 22, 2015.
  24. “A detection method of peptide – advanced glycosylation end – products”. Li L, Liang Z, Li B, Su J, Xu Z, Bian H, Li Y. Authorized. ZL201410060941.4. June 3, 2015.
  25. “A complete set of extracting apparatus and application suitable for field site of natural D – borneol”. Su J, Zhao L, Li L, Chen J, Li B, Zhou R, Hu S, Xu Z. Authorized. ZL20130529095238. June 3, 2015.
  26. “A complete set of extracting apparatus suitable for field site of natural D – borneol”. Su J, Zhao L, Li L, Hu S, Li B, Xu Z, Chen J, Zhou R. Authorized. ZL20130529100239. November 13, 2013.
  27. “A preparation method of one kind of healthy and nutritious frozen special oil”. Li B, Zhang X, Li L, Su J, Chen L, Li X, Xie H, Xu Z. ZL201210552448.5. May 8, 2013.
  28. “A preparation method of one kind of glycerol acid diester”. Li B, Zhang X, L Li, Su J, Chen L, Li X, Xie H, Xu Z, Su J. ZL201210001411.3. July 5, 2012.

Presentations:

National Presentations:

  1. “Polymicrobial interaction between lactic acid bacteria and yeast in food systems”. The 3rd Symposium on Bacterial Quorum Sensing in Food Systems. Jinzhou, China, May 24-25,2019. Keynote Presentation.
  2. “Effect of low temperature and oligotrophic conditions on the VBNC state formation of E.coli O157:H7”. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. Conghua, China, November 26-27, 2016. Oral Presentation.
  3. “Quantitative Detection of Carboxymethyl Lysine in Staphylococcus aureus Biofilm by LC – MS Method”. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, China. July 3 – 5, 2015. Keynote Presentation.
  4. “Investigation on the Biofilm Formation and Adherence Genotype of Staphylococcus aureus”. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, China. July 3 – 5, 2015. Keynote Presentation.
  5. “Antimicrobial Resistance and Biofilm of Staphylococcus”. Guangdong Biophysics Academic Seminar 2012. Guangzhou, China. November 25 – 27, 2012. Keynote Presentation.
  6. “Application of different genotyping methods on Staphylococcus aureus”. Food and Biotechnology Doctoral Academic Forum. Wuxi, China. October 19 – 21, 2008.
  7. “Nosocomial Spread of Staphylococcus aureus Isolates Carrying the Class 1 Integron in a Surgery Ward Unit in a Local Hospital in South China”, Academic Seminar on Biology in South China University of Technology. Guangzhou, China. June 26 – 28, 2006.

International Presentations:

  1. “Biofilm formation of Staphylococcus aureus with antibiotics or Pseudomonas aeruginosa”. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China, October 9-13,2019. Keynote Presentation.
  2. “Microbial biofilms: an important concern in food safety”. The 2019 5th International Conference on Chemical, Material and Food Engineering. Qingdao, China, July 05-07, 2019.Keynote Presentation.
  3. “A Novel Precise Targeting Based Antimicrobial Strategy”. 2019 5th International Conference on Applied Materials and Manufacturing Technology. Singapore, June 21-23, 2019. Keynote Presentation.
  4. “”. The 2019 International Workshop on Biotechnology and Biomedical. Guizhou, China, June 14-16, 2019. Keynote Presentation.
  5. “Interspecies effects between Staphylococcus aureus and Pseudomonas aeruginosa during co-cultivation”. European Congress of Clinical Microbiology and Infectious Diseases. Netherlands, April 13-16, 2019. Oral Presentation.
  6. “Label-Free and high-Sensitive detection of Pseudomonas aeruginosa from bacteremia using a surface plasmon resonance DNA-based biosensor”. 2019 Korean Society of Hematology International Conference & 60th Annual Meeting. May 14-16, 2019. Keynote Presentation.
  7. “Bacterial Biofilm in Food Safety Control”. International Seminar on Food Safety and Environmental Engineering- 2018.Guangzhou, China, November 30-December 2,2018. Keynote Presentation.
  8. “Food Safety and Microbiology”, “Food Safety and Microbial Biofilms”. Academic visit of Rajamangla University of Techonology Phra Nakhon. Bangkok, Thailand. November 15-19,2018. Keynote Presentation.
  9. “Transcriptomics study on biofilm formation of Staphylococcus aureus under sublethal antibiotics concentration”. 8th ASM Conference on biofilms. Washington, America, October 07-11, 2018.
  10. “Antibiotics and Biofilms”. Academic visit of Rajamangla University of Techonology Phra Nakhon. Bangkok, Thailand. August 11-13, 2018. Keynote presentation.
  11. “Antimicrobial Resistance and microbial biofilm: important concerns in food microbiology and safety”. Academic visit of Rajamangla University of Techonology Phra Nakhon. Bangkok, Thailand. July 11-14, 2018. Keynote presentation.
  12. “Biofilm and VBNC Study on Important Food Borne Pathogens and Spoilage Bacteria”. BIT’s 7th Annual World Congress of Infectious Diseases-2018. Thailand. July 12-14, 2018. Keynote Presentation.
  13. “Antimicrobial Resistance and Related Mechanisms on Important Nosocomial Bacteria in Southern China”. BIT’s 7th Annual World Congress of Infectious Diseases-2018. Thailand. July 12-14, 2018. Keynote Presentation.
  14. “VBNC Study On Important Food Borne Pathogens and Spoilage Bacteria”. International Conference on Chemical, Material and Food Engineering.
  15. “Detection of Bacteria MRSA Using A Novel Isothermal Amplification with SPR Biosensor Methodology”. ICKSH 2018 & 59th Annual Meeting. Seoul, Korea. March 29-31. 2018. Oral Presentation. Xiamen, China, April 27-29, 2018. Oral Presentation.
  16. “Biofilm and VBNC Study on Important Food Borne Pathogens and Spoilage Bacteria”. BIT’s 8th World Gene Convention-2017. Macao, China. November 13-15, 2017. Keynote Presentation.
  17. “Antimicrobial Resistance and Related Mechanisms on Important Nosocomial Bacteria in Southern China”. BIT’s 8th World Gene Convention-2017. Macao, China. November 13-15, 2017. Keynote Presentation.
  18. “Development of Rolling Circle Amplification in Combination with a Biosensor for Detection of Staphylococcus aureus”. Laboratory Medicine in the Era of Disruptive Technology, Seoul, Korea, October 18-20, 2017. Oral Presentation.
  19. “Bacterial Biofilm in Food Safety Control”. 1st Interational Symposium on Biofilms. Guangzhou, China. October 21-22, 2017. Keynote Presentation.
  20. “Bioinformatic Analysis of Genes Functioning in Salt Tolerance from Genomes of Two Bacillus Cereus Strains”. 2016 International Conference on Food Science and Engineering (ICFSE2016). Guangzhou, China. October 15 – 16, 2016. Oral Presentation.
  21. “Development and Application of a Novel Nucleic Acid Amplification Kit on Detection of MRSA”. 2nd Annual International Workshop on Material Science and Engineering (IWMSE 2016). Guangzhou, China. August 12 – 14, 2016. Oral Presentation.
  22. “Studies on Salt Tolerance of Bacillus Isolated from the Industrial Soy Sauce Residue”. International Conference on Biology and Pathology 2016. Guangzhou, China. June 24 – 26, 2016. Oral Presentation.
  23. “Antimicrobial Resistance, Biofilm and VPNC Study on Food Borne Bacteria” (Keynote). BIT’s 9th Annual Congress of Industrial Biotechnology. Seoul, Korea. March 16 – 18, 2016. Keynote Presentation.
  24. “Biofilms, VBNC and Polymicrobial Interaction: Important Perspectives in Food Safety”. Academic visit of Rajamangla University of Techonology Phra Nakhon. Bangkok, Thailand. February 8-16, 2016. Keynote presentation.
  25. “Microbial Biofilms in Food Safety”. Academic visit of Rajamangla University of Techonology Phra Nakhon. Bangkok, Thailand. January 1-4, 2016. Keynote presentation.
  26. “Ultrasonic Field on the Sublethal Injury of Saccharomyces Cerevisiae Cell”. 2014 3rd International Conference on Nutrition and Food Science. Copenhagen, Denmark. June 18 – 24, 2014.

Active Collaborations:

Local collaborations

  1. The First Affiliated Hospital of Jinan University (Dr. Guangchao Yu), 2006 – present.
  2. The first Affiliated Hospital of Guangzhou Medical University (Dr. Dingqiang Chen), 2011-present.

National collaborations

  1. Wuhan Institute of Technology (Dr. Xihong Zhao), 2010 – present
  2. Jiangnan University (Dr. Yanyan Li), 2011 – present.

International/Oversea collaborations

  1. University of Maryland (Dr. Mark E. Shirtliff), 2009 – present.
  2. University of Tennessee (Dr. Brain M. Peters), 2011 – present.
  3. University of Leeds (Dr. Caroline Orfila), 2011 – present.
  4. National Taiwan University (Dr. Chii – Wann Lin, Dr. Tsung – Liang Chuang), 2013 – present.
  5. University of Liverpool (Dr. Da Qi), 2016-present

Publications:

Peer Reviewed Journal Articles

  1. Wen S, Feng D, Chen D, Yang L, Xu Z* Molecular epidemiology and evolution of Haemophilus influenzae. Infection, Genetics and Evolution, 2020,80:104205. Impact Factor:2.611. Times Cited 0
  2. Xu Z*, Luo Y, Thanapop Soteyome, Lin C, Xu X, Mao Y, Su J, Liu J. Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA). Food Analytical Methods, 13:474-481,2020. Impact Factor:2.413. Times Cited 0
  3. Xu Z, Luo Y, Mao Y, Peng R, Chen J, Thanapop Soteyome, Bai C, Chen L, Liang Y, Su J, Wang K**, Liu J, Kjellerup BV. Spoilage Lactic Acid Bacteria in the Brewing Industry. Journal of Microbiology and Biotechnology. Impact Factor:1.975. Times Cited 0
  4. Xu Z*, Xie J, Thanapop Soteyome, Peters BM, Shirtliff ME, Liu J**, Harro JM. Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety. Current Opinion in Food Science, 26: 57-64, 2019. Impact Factor:3.828. Times Cited 1
  5. Miao J, Lin S*, Thanapop Soteyome, Peters BM, Li Y, Chen H, Su J, Li L, Li B, Xu Z, Shirtliff ME. Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions-First Report on CML Production within Biofilm. Scientific Reports, 9:1312, Impact Factor:4.122. Times Cited 0
  6. Liu L, Ye C, Thanapop Soteyome, Zhao X*, Xia J, Xu W, Mao Y, Peng R, Chen J, Xu Z*, Shirtliff ME. Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens. 00:e853,2019. Impact Factor:2.738. Times Cited 0
  7. Wang W, Wang L, Su J*, Xu Z. Antibiotic Susceptibility, Biofilm-Forming Ability,and Incidence of Class 1 Integron of Salmonella spp.,Escherichia coli, and Staphylococcus aureus Isolated from Various Foods in a School Canteen in China. Foodborne Pathogens And Disease, Accepted, 2019. Impact Factor:2.000. Times Cited 0
  8. Liu J, Deng Y, Su J, Li L, Shirtliff ME, Xu Z*, Peters BM. Induction and recovery of the viable but nonculturable state of hop-resistance Lactobacillus brevis. Frontiers in Microbiology, 9:2413, 2018. Impact Factor:4.019. Times Cited 0
  9. Liu J, Hou Y, Su J, Li L, Li B, Chen D, Li Y, Shirtliff ME, Xu Z*, Peters BM. Transcriptomics study on Staphylococcus aureus biofilm under low concentration of ampicillin. Frontiers in Microbiology, Accepted, 2018. Impact Factor:4.019. Times Cited 0
  10. Jia X, Hua J, Liu L, Xu Z*, Li Y*. Phenotypic characterization of pathogenic Cronobacter spp. strains. Microbial Pathogenesis. 121:232-237, 2018. Impact Factor: 2.332. Times Cited 0
  11. Liu J, Yang L, Li L, Li B, Chen D*, Xu Z*. Comparative genomic analyses of two novel qnrVC6 carrying multidrug-resistant Pseudomonas. spp strains. Microbial Pathogenesis, 123:269-274, 2018.
  12. Liu J, Deng Y, Li L, Li B, Li Y, Zhou S, Shirtliff ME. Xu Z*, Peters BM. Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer. Scientific Reports, Published Online, 2018. Impact Factor:4.122. Times Cited 0
  13. Chen D, Yang L, Peters BM, Liu J, Li L, Li B, Xu Z* and Shirtliff ME. Complete Sequence of a Novel Multidrug-Resistant Pseudomonas putida Strain Carrying Two Copies of qnrVC6. Microbial Drug Resistance, Published Online, 2018. Impact Factor: 2.344.Times Cited 0
  14. Zhao X*, Yu Z, Xu Z*. Study the Features of 57 Confirmed CRISPR Loci in 38 Strains of Staphylococcus aureus. Frontiers in Microbiology, Published Online, 2018. Impact Factor:4.019. Times Cited 0
  15. Zhao X, Li M, Xu Z*. Detection of Foodborne Pathogens by Surface Enhanced Raman Spectroscopy. Frontiers in Microbiology. 9:1236. 2018. Impact Factor:4.019. Times Cited 0
  16. Chen D, Wen S, Feng D, Xu R, Liu Y, Peters BM, Su D, Lin Y, Yang L, Xu Z*, Shirtliff ME. Microbial virulence, molecular epidemiology and pathogenic factors of fluoroquinolone‑resistant Haemophilus influenzae infections in Guangzhou, China. Annals of Clinical Microbiology and Antimicrobials.17:41,2018. Impact Factor: 3.155. Times Cited 0
  17. Miao J, Wang W, Xu W, Su J, Li L, Li B, Zhang X**, Xu Z*. The fingerprint mapping and genotyping systems application on methicillin-resistant Staphylococcus aureus. Microbial Pathogenesis. 125:246-251,2018. Impact Factor: 2.332. Times Cited 2
  18. Liu J, Xie J, Yang L, Chen D*, Peters BM. Xu Z*, Shirtliff ME. Identification of the KPC plasmid pCY-KPC334: new insights on the evolution pathway of the epidemic plasmids harboring fosA3-blaKPC-2 International Journal of Antimicrobial Agents, Published Online, 2018. Impact Factor: 4.253. Times Cited 0
  19. Liu J, Xu R, Zhong H, Xie Y, Li L, Li B, Chen D*, Xu Z*. Prevalence of GBS serotype III and identification of a ST 17-like genotype from neonates with invasive diseases in Guangzhou, China. Microbial Pathogenesis, 120:213-218, 2018. Impact Factor: 2.332.Times Cited 0
  20. Liu J, Li L, Zhou L, Li B, Xu Z*. Effect of ultrasonic field on the enzyme activities and ion balance of potential pathogen Saccharomyces cerevisiae. Microbial Pathogenesis, 119:216-220, 2018. Impact Factor: 2.332.Times Cited 0
  21. Liu J, Li L, Peters BM. Li B, Chen D*, Xu Z*, Shirtliff ME. Complete genomic analysis of multidrug-resistance Pseudomonas aeruginosa Guangzhou-Pae617, the host of megaplasmid pBM413.Microbial Pathogenesis, 117:265-269, 2018. Impact Factor: 2.332.Times Cited 0
  22. Wen S, Feng D, Lu Z, Liu J, Peters BM. Tang H, Su D, Lin Y, Yang L, Xu Z*, Shirtliff ME. Chen D. Microbial infection pattern, pathogenic features and resistance mechanism of carbapenem-resistant Gram negative bacilli during long-term hospitalization. Microbial Pathogenesis, 117:356-360, 2018. Impact Factor: 2.332.Times Cited 0
  23. Liu, L, Lu Z, Li L, Li B, Zhang X, Zhang X*, Xu Z*. Physical relation and mechanism of ultrasonic bactericidal activity on pathogenic coli with WPI. Microbial Pathogenesis, 117:73-79, 2018. Impact Factor: 2.332.Times Cited 0
  24. Liu, L, Xu R, Li L, Li B, Zhang X, Zhang X*, Xu Z*. Correlation and in vitro mechanism of bactericidal activity on coli with whey protein isolate during ultrasonic treatment. Microbial Pathogenesis, 115:154-158, 2018. Impact Factor: 2.332.Times Cited 0
  25. Liu J, Li L, Zhou L*, L B, Xu Z*. Effect of ultrasound treatment conditions on Saccharomyces cerevisiae by response surface methodology. Microbial Pathogenesis. 111:497-502, 2018. Impact Factor: 2.332. Times Cited 0
  26. Zhang X, Wan L, Li L, Xu Z, Su J, Li B*, Huang J*. Effects of magnetic fields on the enzymatic synthesis of naringin palmitate. RSC Advances. 8:13364–13369,2018. Impact Factor: 3.108.
  27. Xu Z, Xie J, Yang L, Chen D*, Peters BM, Shirtliff ME. Complete Sequence of pCY-CTX, a Plasmid Carrying a Phage-Like Region and ISEcp1-Mediated Tn2 Element from Enterobacter cloacae. Microbial Drug Resistance, 24(3):307-313, 2017. Impact Factor: 2.344. Times Cited 1
  28. Lin S, Yang L, Chen G, Li B, Chen D*, Li L, Xu Z*. Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix. Microbial Pathogenesis, 2017, 111:285-291. Impact Factor: 2.009. Times Cited 0
  29. Xu Z*, Xu X, Yang L, Li B, Li L, Li X*,Chen D. Effect of aminoglycosides on the pathogenic characteristics of microbiology. Microbial Pathogenesis, 2017, 113:357-364. Impact Factor: 2.009. Times Cited 0
  30. Liu J, Yang L, Peters BM, L Li, Li B, Xu Z* and Shirtliff ME. Complete sequence of pBM413, a novel multi-drug-resistance megaplasmid carrying qnrVC6 and blaIMP-45 from Pseudomonas aeruginosa. International Journal of Antimicrobial Agents, 51(1):145-150, 2018. Impact Factor: 4.307. Times Cited 0
  31. Bao X, Yang L, Chen L, Li B, Li L, Li Y*, Xu Z*. Virulent and pathogenic features on the Cronobacter sakazakii polymyxin resistant pmr mutant strain s-3. Microbial Pathogenesis. 110: 359-364, 2017. Impact Factor: 2.009. Times Cited 6
  32. Liu J, Li L, Li B, Peters BM, Deng Y, Xu Z*, Shirtliff ME. The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM-LC14617, a beer-spoilage bacterium. MicrobiologyOpen. e506, 2017. Impact Factor: 2.747. Times Cited 6
  33. Liu J, Li L, Li B, Peters BM, Deng Y*, Xu Z*, Shirtliff ME. Study on spoilage capability and VBNC state formation and recovery of Lactobacillus plantarum. Microbial Pathogenesis. 110: 257-261, 2017. Impact Factor: 2.009. Times Cited 5
  34. Xie J, Yang L, Peters BM, Chen L, Chen D, Li B, Li L, Yu G*, Xu Z*, and Shirtliff ME. A 16-year retrospective surveillance report on the pathogenic features and antimicrobial susceptibility of Pseudomonas aeruginosa isolated from Guangzhou representative of Southern China. Microbial Pathogenesis. 110:37-41, 2017. Impact Factor: 2.009. Times Cited 6
  35. Bao X, Yang L, Chen L, Li B, Li L, Li Y*, Xu Z*. Analysis on pathogenic and virulent characteristics of the Cronobacter sakazakii strain BAA-894 by whole genome sequencing and its demonstration in basic biology science. Microbial Pathogenesis. 109: 280-286, 2017. Impact Factor: 2.009. Times Cited 6
  36. Liu J, Li L, Peters BM, L Bi, Chen D*, Xu Z*, Shirtliff ME. Complete genome sequence and bioinformatics analyses of Bacillus thuringiensis strain BM-BT15426. Microbial Pathogenesis. 108:55-60, 2017. Impact Factor: 2.009. Times Cited 4
  37. Miao J, Chen L, Wang J, Wang W, Chen D, Li L, Li B, Deng Y*, Xu Z*. Evaluation and application of molecular genotyping on nosocomial pathogen-methicillin-resistant Staphylococcus aureus isolates in Guangzhou representative of Southern China. Microbial Pathogenesis. 107:397-403, 2017. Impact Factor: 2.009. Times Cited 7
  38. Li J, Li L, Li B, Peters BM, Deng Y*, Xu Z*, Shirtliff ME. First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri. Microbial Pathogenesis. 107:219-224, 2017. Impact Factor: 2.009. Times Cited 8
  39. Xie J, Peters BM, Li B, Li L, Yu G*, Xu Z*, Shirtliff ME. Clinical features and antimicrobial resistance profiles of important Enterobacteriaceae pathogens in Guangzhou representative of Southern China, 2001-2015. Microbial Pathogenesis. 107:206-211, 2017. Impact Factor: 2.009. Times Cited 12
  40. Xu Z*, Xie J, Liu J, Ji L, Soteyome T, Peters BM, Chen D, Li B, Li L and Shirtliff ME. Whole-genome resequencing of Bacillus cereus and expression of genes functioning in sodium chloride stress. Microbial Pathogenesis. 104: 248-253, 2017. Impact Factor: 2.009. Times Cited 5
  41. Miao J, Liang Y, Chen L, Wang W, Wang J, Li B, Li L, Chen D*, Xu Z*. Formation and development of Staphylococcus biofilm: With focus on food safety. Journal of Food Safety. 7:e12358, 2017. Impact Factor: 0.915. Times Cited 10
  42. Miao J, Chen L, Wang J, Wang W, Chen D, Li L, Li B, Deng Y*, Xu Z*. Current methodologies on genotyping for nosocomial pathogen methicillin-resistant Staphylococcus aureus (MRSA). Microbial Pathogenesis. 107:17-28, 2017. Impact Factor: 2.009. Times Cited 11
  43. Bao X, Jia X, Chen L, Peters BM, Lin C, Chen D, Li L, Li B, Li Y, Xu Z*, Shirtliff ME. Effect of Polymyxin Resistance (pmr) on Biofilm Formation of Cronobacter sakazakii. Microbial Pathogenesis.106:16-19, 2017. Impact Factor: 2.009. Times Cited 19
  44. Xu Z*, Xie J, Peters BM, Li B, Li L, Yu G* and Shirtliff ME. Longitudinal Surveillance on Antibiogram of Important Gram-positive Pathogens in Southern China, 2001 to 2015. Microbial Pathogenesis.103:80-86, 2017. Impact Factor: 2.009. Times Cited 15
  45. Ma Y, Deng Y*, Xu Z, Liu J, Dong J ,Yin H. Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer. Food Microbiology. 48:740–746,2017. Impact Factor: 3.759.
  46. Liu J, Zhou R, Peters BM, Li B, Li C, Chuang T, Chen D, Zhao X, Xiong Z, Xu Z*, Shirtliff ME Viable but non – culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 Under Cryopreservation. Research in Microbiology. 101:56-67, 2016. Impact Factor: 2.154. Times Cited 29
  47. Liu J, Deng Y, Peters BM, Li L, Li B, Chen L, Xu Z*, Shirtliff ME. Transcriptomic analysis on the formation of the viable putative non – culturable state of beer – spoilage Lactobacillus acetotolerans. Scientific Reports. 6:36753, 2016. Impact Factor: 5.228. Times Cited 15
  48. Liu J, Chen D, Peters BM, Li L, Li B, Xu Z*, Shirtliff ME. Staphylococcal chromosomal cassettes mec (SCCmec): A mobile genetic element in methicillin – resistant Staphylococcus aureus. Microbial Pathogenesis 101: 56 – 67, 2016. Impact Factor: 1.888. Times Cited 42
  49. Xu Z*, Hou Y, Peters BM, Chen D*, Li B, Li L. Chromogenic Media for MRSA Diagnostics. Molecular Biology Reports. 43(11):1205 – 1212, 2016. Impact Factor: 1.698. Times Cited 19
  50. Liu J, Li L, Peters BM, Li B, Deng Y*, Xu Z*, Shirtliff ME. Draft genome sequence and annotation of Lactobacillus acetotolerans BM – LA14527, a beer – spoilage bacterium. FEMS Microbiology Letters. 363(18) ,2016. Impact Factor: 1.858; Times Cited 7
  51. Xu Z*, Liang Y, Lin S, Chen D, Li B, Li L, Deng Y. Crystal violet and XTT assays on Staphylococcus biofilm quantification. Current Microbiology. 73(4): 474-482, Impact Factor: 1.519; Times Cited 21
  52. Yu G, Wen W, Peters BM, Liu J, Ye C, Che Y, Liu J, Cao K, Xu Z*, Shirtliff ME. First report of novel genetic array accA4-blaIMP-25-oxa30-catB3 and identification of novel metallo – β – lactamase gene blaIMP25: A Retrospective Study of antibiotic resistance surveillance on Psuedomonas aeruginosa in Guangzhou of South China. 2003 – 2007. Microbial Pathogenesis. 95: 62 – 67, 2016.

Impact Factor: 1.888; Times Cited 19

  1. Lin S, Li L, Li B, Zhao X, Lin C, Deng Y, Xu Z*. Development and evaluation of quantitative detection of Nε-carboxymethyl-lysine in Staphylococcus aureusbiofilm by LC-MS method. Basic & Clinical Pharmacology & Toxicology. 118(S1): 33, 2016. Impact Factor: 3.097; Times Cited 11
  2. Miao J, Peters BM, Li L, Li, B, Zhao X, Xu Z*, Shirtliff ME. Evaluation of ERIC – PCR for fingerprinting merhicillin – resistant Staphylococcus aureus  Basic & Clinical Pharmacology & Toxicology. 118(S1): 33, 2016. Impact Factor: 3.097; Times Cited 16
  3. Xu Z*, Hou Y, Qin D, Liu X, Li B, Li L, Miao J, Cheng X, Liu Q, Chen D, Yu G, Shirtliff ME. Evaluation of current methodologies for rapid identification of methicillin – resistant Staphylococcus aureus Basic & Clinical Pharmacology & Toxicology. 118(S1): 33, 2016. Impact Factor: 3.097; Times Cited 16
  4. Liu J, Ji L, Peters BM, Li L, Li B, Duan J, Jin H, Zhang X, Xu Z*, Shirtliff ME. Whole genome sequence of two Bacillus cereus strains isolated from soy sauce residues. Basic & Clinical Pharmacology & Toxicology. 118(S1): 34, 2016. Impact Factor: 3.097; Times Cited 16
  5. Willems H, Xu Z, Peters BM. Polymicrobial biofilm studies: from basic science to biofilm control. Current Oral Health Reports. 3:36–44, 2016. Impact Factor: 0.642; Times Cited 3
  6. Deng Y, Zhao J, Li H, Xu Z, Liu J, Tu J, Xiong T. Detection of culturable and viable but non – culturable cells of beer spoilage lactic acid bacteria by combined use of propidium monoazide and horA – specific polymerase chain reaction. Journal of the Institute of Brewing. 122(1): 29 – 33, 2016. Impact Factor: 1.241; Times Cited 2
  7. Liang Z, Li L, Qi H, Wan L, Cai P, Xu Z, Li B. Formation of peptide bound pyrraline in the Maillard model systems with different Lys – containing dipeptides and tripeptides. Molecules. 463: 1 – 21, 2016. Impact Factor: 2.416; Times Cited 4
  8. Xu Z, Hou Y, Liu J, Deng Y, Zhang X, Li B, Li L. The application of genome de novo assembling and reference – based transcriptome assembly strategy in study of Lactobacilli in VBNC. Modern Food Science and Technology. 32(7): 1 – 9, 2016.
  9. Li B, Fan P, Zhao L, Zhao D, Xu Z, Zhang X, An Y, Li L. Effect of xanthan gums on the rheological properties of gluten proteins. Modern Food Science and Technology. 32(2): 33 – 39, 2016.
  10. Liang Z, Li L, Fu Q, Zhang X, Xu Z, Li B. Formation and elimination of pyrraline in the Maillard reaction in a saccharide – lysine model system. Journal of the Science of Food and Agriculture. 96(7): 2555 – 2564, 2016. Impact Factor: 1.714; Times Cited 4
  11. Liang Z, Li L*, Qi H, Zhang X, Xu Z, Li B. Determination of Free-Form and Peptide Bound Pyrraline in the Commercial Drinks Enric Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions-First Report on CML Production within Biofilmhed with Different Protein Hydrolysates. International Journal of Molecular Sciences .Impact Factor: 3.226.
  12. Deng Y, Liu J, Li L, Huijing Fang, Jingxia Tu, Li B, Jing Liu, Huiping Li, Xu Z*. Reduction and restoration of culturability of beer – stressed and low – temperature – stressed Lactobacillus

acetotolerans strain 2011-8. International Journal of Food Microbiology. 20(6): 96 – 101, 2015. Impact Factor: 3.082; Times Cited 27

  1. Deng Y, Liu J, Peters BM, Chen L, Miao J, Li B, Li L, Chen D, Yu G, Xu Z*, Shirtliff ME. Antimicrobial resistance investigation on Staphylococcus strains in a local hospital in Southern China. 2001 – 2010. Microbial Drug Resistance. 21(1): 102 – 104, 2015. Impact Factor: 2.524; Times Cited 28
  2. Li B, Han L, Li L, Xu Z, Li X. Formation of Nε – carboxymethyl lysine in lipid – rich food during Maillard reaction. International Conference on Lipid Science & Technology. Journal of Glycomics and Lipidomics. 5(4): 77, 2015.
  3. Li Y, Li L Li B, Han L, Li X, Xu Z. Optimization of pretreatment for free and bound Nε – (carboxymethyl) lysine analysis in soy sauce. Food Analytical Methods. 8(1): 195 – 202, 2015. Impact Factor: 1.956; Times Cited 1
  4. Zhao X, Zhong J, Li D, Yang Y and Xu Z*. Study on processing technology and a complex stabilizer for peanut protein beverage. Advance Journal of Food Science and Technology. 9(3): 206 – 208, 2015.
  5. Liang Z, Li L, Fu Q, Xu Z, Li B. Formation and elimination of pyrraline in the Maillard reaction in a saccharide – lysine model system. Journal of the Science of Food and Agriculture. 96(7): 2555 – 2564, 2015. Times Cited 2
  6. Liu J, Li L, Li B, Deng Y, Xu Z*. Application of de novo sequencing in the whole genomic study of beer – spoilage Lactobacilli. Modern Food Science and Technology. 31(11): 155 – 162, 2015.
  7. Deng Y, Liu X, Li B, LI, Xu Z*. Review of methicillin – resistant Staphylococcus aureus and its detection in food safety. Modern Food Science and Technology. 31(1): 259 – 266, 2015.
  8. Deng Y, Liang Y, Miao J, Li L, Li B, Xu Z*. Impact mechanism of Staphylococcus aureus genomic islands on multi – drug resistant phenotype and biofilm – forming capacity. Modern Food Science and Technology. 4: 42 – 50, 2015.
  9. Li L, Ji L, Duan J, Jin H, Li B, Xu Z*. Genomic study of foodborne Bacillus cereus using Solexa genome sequencing technology. Modern Food Science and Technology. 31(8): 143 – 152, 2015.
  10. Li B, Liu X, Li L, Xu Z*. Molecular identification of the genotype of Staphylococcus aureus Modern Food Science and Technology. 31(7):74 – 79, 2015.
  11. Duan Y, Li L, Wu S, Li B, Xu Z. Optimization of cultivation conditions of a protease – producing bacterial strain screened from fish sauce fermentation. Food Science and Technology. 40(2): 6 – 10, 2015.
  12. Li X, Li L, Li B, Zhang X, Xu Z. Effect of extrusion conditions on lipid quality in puffed food. Science and Technology of Food Industry. 17: 206 – 210, 2015.
  13. Zhang X, Li L, Xu Z, Su J, Li B, Huang J. Studies on the interaction of naringin palmitate with lysozyme by pectroscopic analysis. Journal of Functional Foods. 8:331 – 339, 2014. Impact Factor: 3.5; Times Cited 5
  14. Xu Z*, Zhou R, Li L, Li B. Ultrasonic field on the sublethal injury of Saccharomyces cerevisiae IPCBEE. 17:92 – 96, 2014.
  15. Gui Z, Li L, Li B, Xu Z*. Investigation of antibiotic resistance and biofilm – forming ability in Staphylococcus aureus. Modern Food Science and Technology. 30: 69 – 75, 2014. Times Cited 2
  16. Li L, Li X, Xu Z, Li B. Dietary fiber extraction from soy sause residue. IPCBEE. 17:82 – 86, 2014.
  17. Liang Z, Li L, Xu Z, Li B, Li B. Influence of Lipid composition, solid fat content and temperature on hardness of margarines. IPCBEE. 17:87 – 91, 2014.
  18. Zhang X, Li L, Xie H, Su J, Xu Z, Liu G, Li B. Compatibility and non – isothermal crystallization behavior of fractionated palm oil. Journal of South China University of Technology (Natural Science Edition). 42(3): 117 – 124, 2014.
  19. Zhong N, Huang J, Hu K, Gao Y, Xu L, Xu Z*. Solvent – free enzymatic synthesis of pure 1, 3 – diacylglycerols by esterification of glycerol and saturated fatty acids. Lipids in Health and Diseases. 12: 2 – 7, 2013. Impact Factor: 2.219; Times Cited 19
  20. Zhong N, Li L, Xu X, Cheong L, Xu Z, Li B. High yield of monoacylglycerols production through low – temperature chemical and enzymatic glycerolysis. European Journal of Lipid Science and Technology. 115(6): 84 – 690, 2013. Impact Factor: 1.812; Times Cited 12
  21. Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Glyoxal derived from triglyceride participating in diet – derived nε – carboxymethyl lysine formation. Food Research International. 51: 830 – 846, 2013. Impact Factor: 3.15; Times Cited 5
  22. Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Review of the characteristics of food – derived and endogenous Nε – carboxymethyllysine. Journal of Food Protection. 76(5): 712 – 718, 2013. Impact Factor: 1.937; Times Cited 10
  23. Zhang X, Li L, Xu Z, Liang Z, Su J, Huang J, Li B. Investigation of the interaction of naringin palmitate with bovine serum albumin: spectroscopic analysis and molecular docking. PLOS ONE. 8(3): 1 – 17. 2013. Impact Factor: 3.732; Times Cited 33
  24. Zhao L, Chen J, Su J, Li L, Hu S, Li B, Zhang X, Xu Z, Chen T. In vitro antioxidant and antiproliferative activities of 5 – hydroxymethylfurfural. Journal of Agricultural and Food Chemistry. 44(61): 10604 – 10611, 2013. Impact Factor: 2.912; Times Cited 32
  25. Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet – derived Ne – carboxymethyllysine formation. Food and Chemical Toxicology. 60: 536 – 541, 2013. Impact Factor: 2.895; Times Cited 6
  26. Han L, Li L, Li B, Zhao D, Li Y, Xu Z, Liu G. Effect of hydroxyl radical induced by oils on formation of diet – derived Nε – carboxymethyllysine. Journal of South China University of Technology (Natural Science Edition). 41(1): 139 – 144, 2013.
  27. Tian Y, Xu Z, Zheng B, Y. Martin Lo. Optimization of ultrasonic – assisted extraction of pomegranate (Punica granatum L.) seed oil. Ultrasonics Sonochemistry. 20(1): 202 – 208, 2013. Impact Factor: 4.321; Times Cited 65
  28. Xu Z, Liu X, Li L, Li B. Development of Staphylococcus aureus enterotoxin in food – borne bacteria. Modern Food Science and Technology. 2013, 29(9): 2317 – 2324.
  29. Zhou R, Li L, Su J, Li B, Xu Z. Detection of class I integron from foodborne Salmonella and analysis on the drug resistance gene cassettes. Science and Technology of Food Industry. 2013, 35(1): 279 – 283.
  30. Liang Z, Li L, Fu Q, Xu Z, Li B. Formation of pyrraline in the Maillard reaction in a saccharide – lysine model system. Abstract of papers of the American Society meeting. 245: 331, 2013.
  31. Xu Z, Li L, Chu J, Peters B.M, Harris M, Li B, Shi L, Shirtliff ME. Development and application of loop – mediated isothermal amplification assays on rapid detection of various types of staphylococci strains. Food Research International. 47:166 – 173, 2012. Impact Factor: 3.152; Times Cited 41
  32. Wang L, Li Y, Chu J, Xu Z *, Zhong Q. Development and application of a simple loop – mediated isothermal amplification method on rapid detection of Listeria monocytogenes Molecular Biology Reports. 39: 445 – 449, 2012. Impact Factor: 2.924; Times Cited 47
  33. Xu Z, Gui Z, Li L, Li B, Su J, Zhao X, Zhang Y, He X, Li W, Yang L, Wang J, Ji G. Expression

and purification of gp41 – gp36 Fusion protein and application in serological screening assay of HIV – 1 and HIV – 2. African Journal of Microbiology Research. 6(33): 6295 – 6299, 2012. Impact Factor: 0.528; Times Cited 13

  1. You R, Gui Z, Xu Z*, Shi L, Li B, Su J, Li L, M Shirtliff, Yu G, Zhao X. Methicillin – resistance Staphylococcus aureus detection by an improved rapid PCR assay. African Journal of Microbiology Research. 6(33): 7131 – 7133, 2012. Impact Factor: 0.528; Times Cited 11
  2. Zhao X, Dai X, Zhang Y, Wang P, Xu Z*, Chen X. Development of processing technology and stability of peanut beverage. Advanced Materials Research. 429: 92 – 96, 2012.
  • Tian Y, Zeng H, Xu Z, Zheng B, Lin Y, Gan C, Y. Martin Lo. Ultrasonic – assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus). Carbohydrate Polymers. 88: 522 – 529, 2012. Impact Factor: 4.074; Times Cited 72
  • You R, Xu Z, Hu S, Li L. Characterization of temporary metabolic changes following cantonese herbal tea intervention. Pytotherapy research. 7(26): 1097 – 1102, 2012. Impact Factor: 2.662; Times Cited 4
  • Su J, Chen J, Li L, Li B, Shi L, Chen L, Xu Z. Formation of β – cyclodextrin inclusion enhances the stability and aqueous solubility of natural borneol. Journal of Food Science. 77(6): C658 – 664, 2012. Impact Factor: 1.696; Times Cited 5
  • Zhao X, Chen X, Zhang Y, He X, Xu Z, Zhong N, Yang L, Wang J. Development and evaluation of reverse – transcription loop – mediated isothermal amplification for rapid detection of human immunodeficiency virus type 1. Indian journal of medical microbiology. 30(4): 391 – 396, 2012. Impact Factor: 1.0; Times Cited 4
  • You R, Xu Z, Li L, Li B. Metabonomic investigation on rats’ dynamic responses to Cantonese herbal tea intake. Advanced Materials Research. 554 – 556: 1742 – 1746, 2012.
  • You R, Li B, Xu Z, Li L. Serum metabonomics investigation into responses of rats to Cantonese herbal tea. Journal of South China University of Technology. 12(40): 145 – 151, 2012. Times Cited 3
  • Li B, Dong S, Xie X, Xu Z, Li L. Preparation and properties of cross – linked enzyme aggregates of cellulase. Advanced Materials Research. 581 – 582: 257 – 256, 2012. Times Cited 1
  • Su J, Chen J, Chen L, Li L, Zhu L, Xu Z. Effect of hydroxypropyl – β – cyclodextrin inclusion on haracteristics of d – borneol. Journal of South China University of Technology. 8(40): 122 – 127, 2012.
  • Li Y, Zhao X, Xu Z, Xu Z*. Novel antibiotic resistance mechanism – integron system. Chinese Journal of Antibiotics. 37(1): 1 – 7, 2012. Times Cited 8
  • Li Y, Zhao X, Xu Z, Xu Z*. Development of a novel chromogenic medium MRSA Select on the rapid detection and identification of methicillin – resistant Staphylococcus aureus. Chinese Journal of Antibiotics. 37(11): 813 – 816, 2012.
  • Li Y, Li C*, Zhao X, Xu Z, Xu Z. Development of method detecting Staphylococcus aureus. Journal of Anhui Agriculture. 40(16): 8927 – 8931, 8940, 2012. Times Cited 3
  • Li L, Li B, Hu S, Xu Z. Research progress on formation of hazardous chemical substances and their safety Control Techniques in food processing. Food Science. 33(S1): 41 – 45, 2012.
  • You R, Xu Z, Hu S, Li L. Characterization of temporal metabolic change following cantonese herbal tea interventio Phytotherapy Research. 26(7): 1097 – 1102, 2012. Impact Factor: 2.694; Times Cited 4
  • Xu Z, Li L, Shirtliff ME, Peters BM, Li B, Peng Y, Alam MJ, Yamasaki S, Shi L. Resistance class 1 integron in clinical methicillin – resistant Staphylococcus aureus strains in southern China. 2001 – 2006. Clinical Microbiology and Infection, 17: 714 – 718, Impact Factor: 4.784; Times Cited 52
  • Xu Z, Li L, Shi L, Shirtliff ME. Class 1 integron in staphylococci. Molecular Biology Reports. 38: 5261 – 5279, 2011. Impact Factor: 2.929; Times Cited 38
  • Zhao X, Wang L, Li Y, Xu Z*, Li L, He X, Liu Y, Wang J, Yang L. Development and application of a loop – mediated isothermal amplification method on rapid detection of Pseudomonas aeruginosa World Journal of Microbiology and Biotechnology, 27: 181 – 184, 2011. Impact Factor: 1.685; Times Cited 37
  • Wang L, Zhao X, Chu J, Li Y, Li Y, Li C, Xu Z*, Zhong Q. Application of an improved loop – mediated isothermal amplification detection of Vibrio parahaemolyticus from various seafood samples. African Journal of Microbiology Research. 5(31): 5765 – 5771, 2011. Impact Factor: 0.528; Times Cited 18
  • Xu Z, Li L, Zhao X, Chu J, Li B, Shi L, Su J, Shirtliff ME. Development and application of a novel multiplex polymerase chain reaction assay for rapid detection of various types of staphylococci strains. African Journal of Microbiology Research, 5: 1869 – 1873, 2011. Impact Factor: 0.528; Times Cited 21
  • Zhong N, Li B, Xu X, Cheong L, Xu Z, Li Low – temperature chemical glycerolysis: an evaluation of substrates miscibility on reaction rate. Journal of the American Oil Chemists’ Society. 88: 1077 – 1079, 2011, Impact Factor: 1.549; Times Cited 2
  1. Li Y, Zhao X, Xu Z, Xu Z*. Development of Staphylococcus aureus in both food – borne pathogen and antibiotic resistance. Progress in Modern Biomedicine. 11(14): 2786 – 2792, 2011. Times Cited 6
  • Li Y, Xu Z, Xu Z*. Research on Staphylococcus aureus lower susceptibility to vancomycin. Progress in Modern Biomedicine. 11(1): 194 – 197, 2011. Times Cited 6
  • Li Y, Zhao X, Xu Z, Xu Z*. Development on the techniques of loop – mediated isothermal amplification. Science and Technology of Food Industry. 11: 514 – 518, 2011.
  • Shi B, Xu Z*. Wastewater treatment using the novel technology of microbial fuel cell. Guangdong Chemistry. 38(10): 95 – 96, 2011.
  • You R, Pang Q, Xu Z, Li L. Metabonomics investigation of gut microbiota on host and proposition on mechanism of action of traditional Chinese Medicine. Natural Product Research and Development. 23(B12): 229 – 233, 2011. Times Cited 1
  • Zhao X, Li Y, Wang L, You L, Xu Z*, Li L, He X, Liu Y, Wang J, Yang L. Development and application of a loop – mediated isothermal amplification method on rapid detection Escherichia coli O157 strains from food samples. Molecular Biology Reports, 37: 2183 – 2188, 2010. Impact Factor: 2.929; Times Cited 76
  • Xu Z, Li L, Shirtliff ME, Peters B, Peng Y, Alam MJ, Yamasaki S, Shi L. First report of class 2 integron in clinical Enterococcus faecalis and class 1 integron in Enterococcus faecium. Diagnostic Microbiology and Infectious Diseases, 68: 315 – 317, 2010. Impact Factor: 2.426; Times Cited 47
  • Zhao X, Li Y, Chu J, Li Y, Wang L, Xu Z*, Li L, Shirtliff ME, He X, Liu Y, Wang J, Yang L. Development and application of a rapid and simple loop – mediated isothermal amplification method for food – borne Salmonella Food Science and Biotechnology. 19: 1655 – 1659, 2010. Impact Factor: 1.223; Times Cited 27
  • Zhao X, Li Y, Chu J, Li Y, Wang L, Xu Z*, Li L, Shirtliff ME, He X, Liu Y, Wang J, Yang L. Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop – mediated isothermal amplification assays. Food Science and Biotechnology, 19: 1191 – 1197, 2010. Impact Factor: 1.223; Times Cited: 33
  • Guo S, Mao X, Chen J, Huang B, Chu J, Xu Z, Qiu S. Overexpression of Pim – 1 in bladder cancer. Journal of Experimental and Clinical Cancer. 29: 161 – 167, 2010. Impact Factor: 1.127; Times Cited 45
  • Zhao X, Li Y, He X, Zhong N, Xu Z, Yang L. Study of the factors affecting the extraction of soybean protein by reverse micelles. Molecular Biology Reports, 37: 669 – 675, 2010. Impact Factor: 1.875; Times Cited 8
  • Li Y, Zhao X, Xu Z, Xu Z*. Research progress of methicillin – resistant Staphylococcus aureus. Journal of Anhui Agriculture. 38(35): 20108 – 20111, 2010. Times Cited 6
  • Chen X, Xu Z. Research on the preparation of the health beverage mixed with glnger, vinegar and milk. Journal of Anhui Agriculture. 38(24): 13386 – 13388, 2010. Times Cited 1
  • Xu Z, Li L, Shirtliff ME, Alam MJ, Yamasaki S, Shi L. Occurrence and characteristics of class 1 and 2 interons Pseudonomas aeruginosa isolates from patients in southern China. Journal of Clinical Microbiology, 47: 230 – 234, Impact Factor: 4.258; Times Cited 59
  1. Xu Z, Li L, Alam MJ, Zhang L, Yamasaki S, Shi L. First confirmation of class 1 integron – bearing methicillin – resistant Staphylococcus aureus in South China. Current Microbiology, 57: 264 – 268, 2009. Impact Factor: 1.437; Times Cited 46
  • Xu Z, Shi L, Alam MJ, Li L, Yamasaki S. Integron – bearing methicillin – resistance staphylococci in South China. 2001 – 2004. FEMS Microbiology Letters, 278: 223 – 230, 2008. Impact Factor: 2.223; Times Cited 56
  1. Xu Z, Li L, Shi L. Research on multilocus sequence, SCCmec and genotyping of random amplified polymorphic DNA of methicillin – resistant Staphylococcus aureus. China Journal of Lab Medicine. 31(11): 1270 – 1273, 2008. Times Cited 4
  2. Xu Z, Shi L, Zhang C, Zhang L, Li X, Cao Y, Li L, Yamasaki S. Nosocomial infection caused by class 1 integron – bearing Staphylococcus aureus in South China. Clinical Microbiology and Infection, 13: 980 – 984, 2007. Impact Factor: 4.784; Times Cited 56
  • Xu Z, Xu X, Liang H, Yan B, Jiang P, Shi L. Genotyping on methicillin – resistance Staphylococcus aureus isolated from environment and patients. Chinese Journal of Health Laborary. 17(4): 612 – 615, 2007. Times Cited 8
  • Xu Z, Shi L. Vehicle for gene exchange among Staphylococcus species – SCCmec. Chinese Journal of Antibiotics. 32(8): 449 – 452, 2007. Times Cited 1
  1. Xu Z, Li Y, Gong S, Li L. The Selection of new cryoprotectants in super low – temperature cell preservation. Refrigerating. 23(89): 19 – 23, 2004. Times Cited 3
  • Zhao X, Yi X, Xu Z, Xu Y. Effects of spinneret structure on poly – ether – ether – ketone fibers by screw extrusion. Journal of Central South China University of Technology. 12(3): 272 – 275. Times Cited 2

Peer Reviewed Book Chapters

  1. Li L, Guo S, Li J, Xu Z. Processing and utilization technology of healthy sugar products. South China University of Technology Publication. 2013. ISBN 978-7-5623-3918-2.
  2. Li, L, Su, J, Li B, Xu Z. Principle and Safety Control in Thermal Processing of Food Production. Chemical Industry Press, 2017.

 

Textbooks and Thematic Issues

  1. Xu Z. Solubility of Polysaccharides. In Tech Publication. 2017. ISBN: 978-953-51-3649-1.
  2. Xu Z, Peters BM, Li B, Li L, Shirtliff ME. Staphylococcal Food Poisoning and Novel Perspectives in Food Safety. In Tech Publication. 2016. ISBN 978-953-51-4607-0.
  3. Xu Z. Research on molecular mechanism of Staphylococcal aureus South China University of Technology Publication. 2018. ISBN: 978-7-5623-5407-9.
  4. Xu Z, Miao J, Lin C, Li B and Li L. Current methods for methicillin resistant Staphylococcus aureus (MRSA) Rapid Identification. Avid Science, 2017. ISBN 978-93-86337-29-0.

Published Abstracts

  1. Xu Z, Luo Y, Chen D, Li Y, Liu J. Acquisition of biofilm determinants by a P. aeruginosa strain isolated from lung infected patient. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  2. Xu Z, Xu R, Chen D, Li Y, Liu J. Biofilm-forming ability of non-albicans Candida species. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  3. Xu Z, Lu Z, Chen D, Li Y, Liu J. Biofilm determinants in the genome of a Pseudomonas aeruginosa strain isolated from intra-abdominal infected patient. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  4. Xu Z, Lu Z, Chen D, Li Y, Liu J. Biofilm formation and quorum sensing associated genes acquired by a Pseudomonas aeruginosa strain isolated from a 71-year-oldintra-abdominal infected patient. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  5. Xu Z, Luo Y, Chen D, Li Y, Liu J. The genome of a pulmonary infection origin Pseudomonas aeruginosa acquires multiple operons contributing to biofilm formation. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  6. Xu Z, Xu R, Chen D, Li Y, Liu J. Biofilm-forming ability of Candida albicans. 2nd International Conference on Biofilms ChinaBiofilms 2019. Guangzhou, China. October 9-13, 2019.
  7. Xu Z*. Interspecies effects between Staphylococcus aureus and Pseudomonas aeruginosa during co-cultivation. European Congress of Clinical Microbiology and Infectious Diseases. Amsterdam, Netherlands. April 13-16, 2019.
  8. Xu Z*. Biofilm and VBNC Study on Important Food Borne Pathogens and Spoilage Bacteria. BIT’s 7th Annual World Congress of Infectious Diseases-2018. Thailand. July 12-14, 2018.
  9. Xu Z*. Detection of Bacteremia MRSA Using A Novel Isothermal Amplification with SPR Biosensor Methodology. ICKSH 2018 & 59th Annual Meeting. March 29-31, 2018.
  10. Xu Z*. Biofilm and VBNC Study on Important Food Borne Pathogens and Spoilage Bacteria”. BIT’s 8th World Gene Convention-2017.November 13-15, 2017.
  11. Xu Z*. Antimicrobial Resistance and Related Mechanisms on Important Nosocomial Bacteria in Southern China”. BIT’s 8th World Gene Convention-2017. November 13-15, 2017.
  12. Bao X, Xu X, Lin C, Li L, Li B, Xu Z*, Shirtfill ME. “Development of Rolling Circle Amplification in Combination with a Biosensor for Detection of Staphylococcus aureus”. Laboratory Medicine in the Era of Disruptive Technology. October 18-20, 2017.
  13. Liu J, Li B*, Li L, Chen L, Li X, Su J, Xu Z*. Effect of low temperature and oligotrophic conditions on the VBNC state formation of coli O157:H7. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  14. Hou Y, Li B*, Li L, Chen L, Li X, Peng X, Su J, Xu Z*. Effect of sub-inhibitory concentrations of antibiotics on the Staphylococcus aureus biofilm. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  15. Bao X, Li B*, Li L, Chen L, Li X, Su J, Zhang X, Cui J, Xu Z*. Research of Cronobacter sakazakii biofilm based on RNA-Sea. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  16. Xu X, Li B*, Li L, Chen L, Li X, Su J, Zhang X, Xu Z*. Establishment of an Rolling Cycle Amplification assay foe detection of Staphylococcus aureus. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  17. Lin S, Li B*, Li L, Chen L, Li X, Su J, Zhang X, Sheng B, Xu Z*. The formation mechanism Nε – carboxymethyl – lysine in Staphylococcus aureus Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  18. Xie J, Li B*, Li L, Chen L, Li X, Su J, Zhang X, Wang X, Xu Z*. Quantitative detection of the viability of Staphylococcus aureusbiofilm by XTT assay. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016.
  19. Miao J, Li B*, Li L, Chen L, Li X, Su J, Su G, Zhang X, Xu Z*. The study of the fingerprint and genotyping system of staphylococcus aureus. Guangdong 2016 Biophysics Annual Meeting and the Fourteenth Guangdong and Hong Kong Biophysics seminar. November 26-27, 2016
  20. Lin S, Li L, Li B, Zhao X, Lin C, Deng Y, Xu Z*. Development and evaluation of quantitative detection of Nε-carboxymethyl – lysine in Staphylococcus aureus biofilm by LC – MS method. The 5th International Conference on Biotechnology and Bioengineering, July 19, 2016.
  21. Miao J, Peters BM, Li L, Li, B, Zhao X, Xu Z*, Shirtliff ME. Evaluation of ERIC – PCR for fingerprinting merhicillin – resistant Staphylococcus aureus The 5th International Conference on Biotechnology and Bioengineering, ICBB2016. July 19, 2016.
  22. Xu Z*, Hou Y, Qin D, Liu X, Li B, Li L, Miao J, Cheng X, Liu Q, Chen D, Yu G, Shirtliff ME. Evaluation of current methodologies for rapid identification of methicillin-resistant Staphylococcus aureus The 5th International Conference on Biotechnology and Bioengineering, ICBB2016. July 19, 2016.
  23. Liu J, Ji L, Peters BM, Li L, Li B, Duan J, Jin H, Zhang X, Xu Z*, Shirtliff ME. Whole genome sequence of two Bacillus cereus strains isolated from soy sauce residues. The 5th International Conference on Biotechnology and Bioengineering, July 19, 2016.
  24. Xie J, Xu Z*, Li B, Li L. Development and Application of a Novel Nucleic Acid Amplification Kit on Detection of MRSA. 2nd Annual International Workshop on Materials Science and Engineering. Guangzhou, Guangdong, China. August 12 – 14, 2016.
  25. Xie J, Xu Z*, Li B, Li L. Bioinformatic Analysis of Genes Functioning in Salt Tolerance from Genomes of Two Bacillus Cereus Strains. 2016 International Conference on Food Science and Engineering (ICFSE2016). Guangzhou, Guangdong, China. October 15 – 16, 2016.
  26. Xu Z*, Bao X, Ji L, Duan J, Jin H, Deng Y*, Li L, Li B. Studies on Salt Tolerance of Bacillus Isolated from the Industrial Soy Sauce Residue. 2016 International Conference on Biology and Pathology (ICBP2016). Guangzhou, Guangdong, China. June 24 – 26, 2016.
  27. Li B, Han L, Li L, Xu Z, Li X. Formation of Nε – carboxymethyl lysine in lipid – rich food during Maillard reaction. International Conference on Lipid Science & Technology, San Francisco, USA. November 30 – December 02, 2015
  28. Liang Z, Li L, Fu Q, Zhang X, Xu Z, Li B. Formation and elimination of pyrraline in the Maillard reaction in a saccharide–lysine model system. International Conference on Lipid Science & Technology, San Francisco, USA. November 30 – December 02, 2015
  29. Xu Z, Liang Y, Li B, Li L, Deng Y. Quantitative detection of carboxymethyl lysine in Staphylococcus aureus biofilm by LC – MS method. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  30. Duan Y, Li B, Li L, Xu Z. Research progress and development trend of the sensor. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  31. Li L, Liu S, Zhang X, Xu Z, Su J, Li B. Preparation of Pumpkin polysaccharide using ultrafiltration ultrasonic field on the sublethal injury of Saccharomyces cerevisiae cell under ultrasonic field and electric field. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  32. Li B, Fan P, Zhao L, Zhao D, Xu Z, Zhang X, Li L. Impact of xanthan gums on gluten proteins rheological properties. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  33. Hou Y, Li B, Li L, Xu Z*. Research progress of natural food additives. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  34. Zhou R, Li L, Li B, Xu Z. Study on the VBNC state coli O157:H7 at low temperature under poor nutrition. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  35. Liu j, Li L, Li B, Deng Y*, Xu Z*. Identification progress of oligosaccharides structure. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  36. Zhao X, Zhong J, Li D, Yang Y, Xu Z*. Study on processing technology and a complex stabilizer for peanut protein beverage. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  37. Li Y, Li B, Han L, Xu Z, Li L. Analysis of advanced glycation end products in oriental instant foods. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  38. Hou Y, Li B, Li L, Xu Z*. Research progress of various toxins of Staphylococcus aureus. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  39. Li B, Liang Y, Li L, Xu Z. Development of Staphylococcus aureus in food borne bacterial and associated poisoning. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  40. Liu J, Li L, Li B, Deng Y, Xu Z*. The application of de novo illumina sequencing in the BioBanks creating of saccharides – spoilage lactobacilli. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  41. Liu X, Deng Y, Li B, Li L, Xu Z*. Investigation on the biofilm formation and adherence genotype of Staphylococcus aureus. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  42. Xu Z, Bao X, Ji L, Duan J, Jin H, Li L, Li B. Studies on salt tolerance of Bacillus natto isolated from soy sauce residue. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  43. Li L, Ji L, Duan J, Jin H, Li B, Xu Z*. The application of solexa genome sequencing in the genome research of foodborne Bacillus cereus. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  44. Liu J, Li L, Li B, Xu Z*, Shirtliff ME. SCCmec: a mobile genetic element in MRSA from saccharides. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  45. Li L, Ji L, Li B, Liu J, Duan J, Jin He, Su J, Zhang X, Miao J, Xu Z*. Whole genome sequence of two Bacillus Cereus strains isolated from soy sauce residues saccharide. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  46. Hou Y, Li B, Peters BM, Li L, Xu Z*, Shirtliff ME. Chromogenic media for MRSA diagnostics. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  47. Bao X, Li B, Li L, Xu Z*. Research progress of Staphylococcus aureus genotyping methods. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  48. Bao X, Li B, Li L, Xu Z*. Research progress of molecular gene of biofilm. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  49. Deng Y, Liu J, Li L, Fang H, Tu J, Li B, Liu J, Li H*, Xu Z*. Study on the entry into and resuscitation of beer – spoilage Lactobacillus acetotolerans in the viable but nonculturable state. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July

3 – 5, 2015.

  1. Deng Y, Liu J, Peters BM, Li B, Li L, Chen D, Yu G, Xu Z*. Shirtliff ME. Antimicrobial resistance investigation on Staphylococcus strains in a local hospital in Southern China. 2001 – 2010. 2nd Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. July 3 – 5, 2015.
  2. Liu X, Liu J, Li B, Li L, Chen L, Li X, Su J, Xu Z*. Rapid genotyping on Staphylococcus biofilm behavior. Guangdong 2014 Biophysics Annual Meeting and the Eleventh Guangdong and Hong Kong Biophysics seminar. Jiangmen, Guangdong. December 5 – 6, 2014.
  3. Liang Y, Hou Y, Li B, Li L, Li L, Li X, Su J, Xu Z*. Rapid quantification of Staphylococcus biofilm by crystal violet assays. Guangdong 2014 Biophysics Annual Meeting and the Eleventh Guangdong and Hong Kong Biophysics seminar. Jiangmen, Guangdong. December 5 – 6, 2014.
  4. Ji L, Bao X, Li B, Li L, Chen L, Li X, Su J, Xu Z*. Solexa sequencing on the genome research of Bacillus cereus. Guangdong 2014 Biophysics Annual Meeting and the Eleventh Guangdong and Hong Kong Biophysics seminar. Jiangmen, Guangdong. December 5 – 6, 2014.
  5. Zhou R, Duan Y, Li B, Li L, Chen L, Li X, Su J, Xu Z*. Establishment and optimization of colorimetric loop – mediated isothermal amplification for visual detection of Escherichia coli Guangdong 2014 Biophysics Annual Meeting and the Eleventh Guangdong and Hong Kong Biophysics seminar. Jiangmen, Guangdong. December 5 – 6, 2014.
  6. Liu J, Hou Y, Li B, Li L, Chen L, Li X, Su J, Xu Z*. The application of de novo sequencing in the genomic study of Lactobacillus acetotolerns. Guangdong 2014 Biophysics Annual Meeting and the Eleventh Guangdong and Hong Kong Biophysics seminar. Jiangmen, Guangdong. December 5 – 6, 2014.
  7. Li L, Li X, Xu Z, Li B. Dietary fiber extraction from soy sauce residue. 3rd International Conference on Nutrition and Food Science. Copenhagen, Denmark. June 18 – 20, 2014.
  8. Liang Z, Li L, Xu Z, Li B. Influence of Lipid composition, solid fat content and temperature on hardness of margarines. 3rd International Conference on Nutrition and Food Science. Copenhagen, Denmark. June 18 – 20, 2014.
  9. Xu Z, Zhou R, Li B, Li L. Ultrasonic field on the sublethal injury of Saccharomyces cerevisiae 3rd International Conference on Nutrition and Food Science. Copenhagen, Denmark. June 18 – 20, 2014.
  10. Li B, Li L, Xu Z, Deng Y. Improving the nutritional value of soybean meal by fermentation with Bacillus Subtilis. International Scientific Conference Probiotics and Prebiotics. Budapest. Hungary. June 24 – 26, 2014.
  11. Li L, Li B, Xu Z, Deng Y. Isolation of endophytic Lactobacillus acidophilus DY86 with broad – spectrum antibacterial activity and studies on its antimicrobial substance. International Scientific Conference Probiotics and Prebiotics. Budapest. Hungary. June 24 – 26, 2014.
  12. Xu Z, Li B, Li L, Deng Y. Formation and resuscitation of the viable but nonculturable state in the probiotics bacterium lactobacillus plantarum. International Scientific Conference Probiotics and Prebiotics. Budapest. Hungary. June 24 – 26, 2014.
  13. Xu Z, Li L, Yu G, Li B, Shirtliff ME. Antibiotic resistance, SCCmec, biofilm ability and related genes on MRSA isolates in a local hospital in Southern China. 2007 – 2010. 24th European

Congress of Clinical Microbiology and Infectious Diseases. Barcelona, Spain. May 10 – 13, 2014.

  1. Li B, Li Y, Liang Z, Xu Z, Su J, Li X, Chen L, Li L. Analysis of free advanced glycation end products in soybean sauces. 6th Recent Advance in Food Analysis. Barcelona, Spain. May 10 – 13, 2014.
  2. Chen J, Su J, Li L, Li B, Xu Z, Zhang X. Effect of different temperature and time on soybean oil oxidation index. 2013 Chinese Society of Agricultural Engineering, Agricultural Products Processing and Storage Engineering Branch Annual Conference. Jinzhou, Liaoning. August 15 – 17, 2013.
  3. Liu X, Xu Z, Li B. Research on comparison of detection methods of methicillin – resistant Staphylococcus aureus. Proceedings of 2013 Guangdong Biophysical Society Academic Seminar. Guangzhou, Guangdong. December 6, 2013.
  4. Xu Z, Li L, Yu G, Shi L, Li B, Su J, Shirtliff ME. Retrospective summary report of integron study in a local hospital in Southern China. 22nd European Congress of Clinical Microbiology and Infectious Diseases. London, UK, March 31 – April 2, 2012.
  5. You R, Xu Z, Hu S, Li L. Characterization of temporal metabolic change following cantonese herbal tea intervention. 22nd European Congress of Clinical Microbiology and Infectious Diseases, London, UK, March 31 – April 2, 2012.
  6. Li B, Dong S, Xie X, Xu Z, Li L. Preparation and properties of cross – linked enzyme aggregates of cellulase. International Conference on Chemical Engineering, Metallurgical Engineering and Metallic Materials (CMMM 2012), Kun Ming, China. Oct 12 – 13, 2012.
  7. Zhong N, Li L, Li B, Xu Z. Tert – butanol/isopropanol binary solvent mixtures for enzymatic production of monoacylglycerol. The First Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. Nov 24 – 25, 2011.
  8. You R, Pang Q, Xu Z, Li L. Research prospects of the effect of Chinese herb mediated by intestinal microbial on body metabonomics. The First Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. Nov 24 – 25, 2011.
  9. You R, Pang Q, Xu Z, Li L. The application of metabonomics in the study of traditional Chinese medicine and the modernization of the sugar industry. The First Forum on Science and Technology Development for Sugars Industry. Guangzhou, Guangdong. Nov 24 – 25, 2011.
  10. Xu Z, Li L, Shi L, Shirtliff M.E. Development and application of loop – mediated isothermal amplification assays on rapid detection of various types of Staphylococci strains. 15th World Congress of Food Science and Technology. South African. 2010.08.22 – 26.
  11. Xu Z. Application of different genotyping methods on Staphylococcus aureus. 2008 Food and Biotechnology Doctoral Forum. Jiangsu, China. 2008.10.24 – 26.
  12. Xu Z, Li L, Alam MJ, Zhang L, Yamasaki S, Shi L. Characterization of integron – bearing methicillin – resistant Staphylococcus aureus. 14th World Congress of Food Science and Technology. 2008.10.19 – 23. Shanghai, China.
  13. Xu Z, Li L, Alam MJ, Zhang L, Yamasaki S, Shi L. Application of different genotyping methods on Staphylococcus aureus. 14th World Congress of Food Science and Technology. 2008.10.19 – 23. Shanghai, China.
  14. Xu Z, Shi L, Zhang C, Zhang L, Li X, Cao Y, Li L. First report of nosocomial infection caused by class 1 integron-bearing Staphylococcus aureus in a Local Hospital in South China. The 1st Guangzhou Postgraduate Conference on Biology. Excellent paper. Guangzhou, China. 2007.06.
  15. Xu Z, Shi L. Genotyping on methicillin – resistance Staphylococcus aureus isolated from environment and patients. The 1st Guangzhou Postgraduate Conference on Biology. Excellent paper. Guangzhou, China. 2007.06.
  16. Zeng B, Xu Z, Li L, Shi L. Emergence of integron – bearing methicillin – resistant coagulase – negative staphylococci in South China. The 1st Guangzhou Postgraduate Conference on Biology. Guangzhou, China. 2007.06.
  17. Xu Z,Shi L. Vehicle for gene exchange among staphylococcal species-SCCmec. The 1st Guangzhou Postgraduate Conference on Biology. Guangzhou, China. 2007.06.
  18. Xu Z,Zhang L, Shi L. Apply RAPD and ERIC – PCR to analyse the manner of infection caused by nosocomial MRSA. The 1st Guangzhou Postgraduate Conference on Biology. Guangzhou, China. 2007.06.
  19. Xu Z,Shi L. Advances of methods applied in Staphylococcus aureus Microbial food safety inspection and control Academic Exchange Conference, Excellent paper. Guangzhou, China.2006.11.24 – 26.
  20. Xu Z, Shi L, Zhang C, Zhang L, Li X, Cao Y, Li, L, Yamasaki S. Nosocomial spread of Staphylococcus aureus isolates carrying the class 1 integron in a surgery ward unit in a local hospital in South China. 2006 Biological Science and Engineering Seminar of Graduate School. Guangzhou, China. 2006.07.

 

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Date:                Thursday, September 17, 20

About Dusita Isarapakdee